Food writer Leah Zeldes writes that the role of maître d'hôtel originated as a kind of combined "host, headwaiter and dining-room manager" and, in the past, ...
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Apr 6, 2010 · the maitre'd is basically the manager of the night. They supervise the staff to make sure things get out on time, they take care of issues you ...
In a restaurant, maître d' is responsible for greeting guests, seating them, and taking care of their needs during their dining experience. They are also ...
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The inside of a wedding hall. The Maitre D'. The Maitre d', who is sometimes referred to as the Captain or even the on-site Event Coordinator (can be ...
What seems to be customary is tipping the maître d' $1-5 per guests in attendance at your wedding. So it really depends on how big your event is. If you are ...