What is the Knafeh Nabulseyeh ?
Nablus is one of the Palestinian cities that sustained elite classes, fostering the development of a culture of "high cuisine", such as that of Damascus or Baghdad. The city is home to a number of food products well known throughout the Levant, the Arab world and the former provinces of the Ottoman Empire.
Kanafeh is the most famed Nabulsi sweet. Originating in Nablus during the 15th century, by 1575, its recipe was exported throughout the Ottoman Empire — which controlled Palestine at the time. Kanafeh is made of several fine shreds of pastry noodles with honey-sweetened cheese in the center. The top layer of the pastry is usually dyed orange with food coloring and sprinkled with crushed pistachios. Though it is now made throughout the Middle East, to the present day, kanafeh Nabulsi enjoys continued fame, partly due to its use of a white-brine cheese called jibneh Nabulsi. Boiled sugar is used as a syrup for kanafeh.