FROGGY'S Traditional French Bistro

Up there with one of the best meals of our life and as good as you would find in any top restaurant in France. You could tell the food had been made with so much love, service was perfect, quality of the seafood was top notch and the broth of our mains was exceptional. It was honestly one of those rare dining experiences that I know I will be talking about years from now.

French cuisine at it's best, the quality of the food here is unbelievable with very service to match. We had the Escargots pan fried with shallots, mushrooms, brandy & cream, they were some of the best snails I've ever had, so tasty and cooked perfectly. The home made Chicken Liver Terrine also was perfectly made, really enjoyed. I had the Bouillabaise which I really enjoyed, the seafood was perfectly cooked and matched with a tasty broth. We also had the Rabbit Chasseur which was a special, my wife who lived in France said it took her back there it was so good. Highly recommend a visit and we will be back when next in the area.

Updated review: This restaurant has become a must visit - in this Covid era when staycations are more popular we have returned to Lakes Entrance several times & this restaurant more than once on each visit. A superb French restaurant run by husband & wife team, who hail from the Burgundy region, was an unexpected find. The menu offered an excellent range of classic French dishes. The white sauces while creamy were not unduly heavy & the red sauces were rich & hearty. Vegetables that accompanied meals were suitably cooked (not under done). One visit is insufficient to fully appreciate to magnificence of the menu. Table service was according to order of arrival & the atmosphere of the establishment was singularly Gallic. The Bistro holds a BYO licence so we were able to enjoy a pleasing glass of our chosen tipple (eg. cider, wine, champagne) on each visit. This is a restaurant where you go to "dine" as opposed to merely "eating".