Premium thick honeycomb tripe, slow-simmered in a savory spiced brine until tender and flavorful, then wok-fried with morning-fresh celery over high heat. The crunchy celery and chewy tripe offer a perfect balance of savory and mild spice with a refreshing herbal aroma—an exceptional signature dish to enjoy with rice. 精选厚实金钱肚，卤水慢炖至软糯入味，搭配清晨鲜采西芹爆火快炒。芹菜清脆，牛肚筋道，咸鲜微辣中透着丝丝清香，是绝佳的下饭招牌菜。
