Yin Ji Chang Fen - Berkeley

I think the broth could be a little richer, but overall, there was plenty of meat and it was very satisfying. I know this dish is supposed to be light, but I believe the broth could be simmered longer to develop a more flavorful aroma. Another point is that the fried dough sticks were quite tasty but could easily become overwhelming; if I tried it again, I would try the shrimp rice rolls instead. The restaurant is easy to find, cool, and clean.

I caught the flu and had no energy to cook, with little appetite. I found this place had congees. I ordered the sliced pork, liver, and kidney congee, and it tasted really good. Even though I know they are known for their chang fen, the congee was delicious and comforting. It really helped me feel better. A great comfort food for recovery.