Ya Lim Restaurant | Puchong | 椰林海鲜楼 • 蒲种第三分行

First time visit to this shop, overall experience is moderately good. We come in a big group of 14, the biggest table they have is good for 12, if u have a bigger group, may need to split tables. The food are tasty overall but the portion are relatively small. We ordered variety of foods, my favourite is their lala soup with ginger, tasty with spicyness and hints of cooking wine. Sweet and sour pork and salted chicken are nice too. They have promotion for the crab, taste for crab and prawn are relatively not as good as other seafood restaurant, just my personal view. The shop are not crowded for dinner time, good family time for after meal dessert. Lastly, they serve nice coconut puddings (forget to take photo), my mom favourite, recommend to have a try 😊

First time trying this place. Invited here for dinner by relatives. As it was a Sunday dinner, the place was quite packed. Serving time was long. However the food presentation was unique. We tried their steamed chicken. It was good. The 2 flavoured pork was good too. I didn't quite like the fresh prawns noodles. It was not salty enough. Tried their 2 different dishes of XL crabs. Salted baked crab and sweet sour. The salted baked was alright. The sweet sour was bad. The gravy was tasteless. Tasted like ketchup with crabs. I have eaten sweet sour crabs elsewhere, this dish here failed. I would recommend other dishes but NOT their crabs here.

Food is generally good. Price is on the very high side. Fish is really good but its really pricy, rm200~ for the fish alone. The signature kam hiong crab is very spicy so take note. Signature glass noodle is nice

Nice food with big portions. A bit pricy but taste is good. Customers service also is acceptable.

Drove quite a distance to try out this place. Happy with the fresh Steam Crab and Lala. Highly recommend the Yam Basket which comes with tasty ingredients in it. The best was the Coconut Curry, eaten together with fried buns (Man Tou), so good that we need a second helping of the buns! The hot plate oysters seem not so fresh so we returned it. Service was friendly and great!

Went there on Saturday in a private room. Food are not bad. Crab was fresh. The salted fish pork belly in claypot taste good. Overall worth the price

First time here to try some of their signature dishes. It turns out to be good. Food is fresh especially the crab, the sweet and sour paste is well done , good to eat with the crispy fried bun. Likewise the herbal chicken, taste delicious. Definitely will come again and recommend to friends.

The 3 stars is given as no one bothered to even layan us when we entered the restaurant. But since we were hungry, we waited awhile until being served. We asked couple of items eg taufoo, yam ring but unavailable. Finally we ordered Tom yam coconut which was so nice served with some huge fresh prawns, lala kam Heong were good too, baby beans garlic, glass noodles, salted chicken, talapia Thai style. No complaints on the food, huge portion a d we loved it. Everything came to above 200.

Food taste good but not very special. But we dont like their 芒果西米露，taste not good and expensive. 13 small half bowls costs RM153.xx. We ordered foods few days in advance, but at the end they told us some dishes were sold out and need to be replace with others. Service still very good and environment nice also.

Taken too long time for the food to be served. We arrived during lunch hour and at that time did not have any other customer. But after we placed order, we waited for almost one hour only we get our order. Not sure is it too many customers during Chinese new year, the service a bit slow. Food taste overall not bad, not too good but is ok. Fish is fresh, their soy sauce a bit salty.