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WEDDING AFTERNOON/EVENING FOOD IDEAS
There was a time when evening food consisted of sandwiches and finger such as the usual cocktail sausages and the cups of tea and coffee. Yet there are no rules as to what you should serve and hey we have moved on from the triangle sandwiches and cocktail sausages, have we not? Guests nowadays expect to have some food during the evening after the lavish meal is long been over. The wedding day is quite a long day and despite feeding your guests a lavish three course meal it’s nice to be offered some decent nibbles to soak up the champagne and wine – guests need something later on to soak it up and keep them partying into the wee small hours! I guess it all depends by what time you plan to have the main meal finished by as to what you serve in the evening. Also, if the meal is scheduled for later in the afternoon closer to the evening time then serve some snacks while guests wait around for the main wedding meal such as a spread of antipasti, bruschetta, cheese platters, cold meats, dips, breads, crackers, salads. Lay out the ingredients for your wedding guests to create their own bruschetta and crostinis.
The visual is key to making a great impression at the wedding reception so style your food stall well with some thought put into it. Try rustic chalk boards in various sizes and thickness to inform your guests what you have laid on for them to eat
