Tôm Nướng muối ớt. At Viet restaurant in Hanoi old quarter. Grilled shrimp with salt and chili is a mesmerizing dish with fresh, delicious shrimp marinated in a blend of salty and spicy chili, creating a rich, flavorful taste that stimulates all the senses. As it grills, the shrimp turns a vibrant red, with firm, naturally sweet meat infused with the fiery heat of chili and the savory saltiness, making each bite a symphony of perfect flavors.
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