Thịt rán ngũ vị.
At Viet restaurant in Hanoi. Grilled five-spice pork is a must-have dish in a traditional Vietnamese family meal, offering a perfect blend of five distinct spices. The pork is cut into bite-sized pieces, marinated with a mix of spices, and then fried until golden and crispy, creating a deliciously crunchy outer layer. This dish not only adds a rich flavor to the meal but also showcases the skill and finesse of Vietnamese cuisine.
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