Stone bowl "Phở"
Famous as the "national soul" of Vietnamese cuisine, pho has become a familiar dish, associated with the lives of every Vietnamese person. In the cool weather of Hanoi, there is nothing better than enjoying hot, "warm" pho at Vietnamese Restaurant - a place that preserves traditional flavors.
Each white, chewy noodle strand is made from pure jade powder, mixed with fresh water stewed from fresh beef bones for many hours, creating a symphony of delicate, unforgettable flavors. Thinly sliced, soft, fragrant beef with the spicy taste of chili, the sour taste of lemon and the passionate aroma of herbs, gives diners a unique and perfect culinary experience.
In particular, at Vietnamese Restaurant, the pho broth is simmered in a kettle, helping to maintain its delicious and hot flavor until enjoyed. Mix into the hot broth, feel the spreading sweetness, the softness of the pho and the delicious taste of the beef, all blending to create a symphony full of warmth and sophistication.
