Súp gà ngô non.
At Viet restaurant in Hanoi. Chicken soup with young corn is a traditional dish that is indispensable in Vietnamese feasts, offering a light and nutritious flavor. The broth, made from chicken and young corn, is simmered slowly and blended with spices. The chicken is tender and naturally sweet, paired with the crisp sweetness of the young corn, creating a dish that is both delicious and nourishing for the body.
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