Bánh gối.
Bánh gối, a traditional afternoon snack of Hanoi, is a perfect blend of mushroom, wood ear fungus, and flavorful meat, creating a taste that is both rich and light. The crispy, golden crust, when bitten into, offers a delightful, airy texture. This dish is not only delicious but also embodies the culinary culture of the capital, making it an ideal choice for a relaxing afternoon treat.
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