Gỏi ngó sen tôm thịt.
Welcome to Viet restaurant Hang Bong. Lotus stem with shrimp and pork is a distinctive dish with a refreshing, sweet-and-sour flavor, made from fresh Vietnamese lotus stems. The combination of crunchy lotus stems, tender shrimp, and sweet pork creates a light yet flavorful dish that offers a refreshing and satisfying experience. This dish is perfect for a light meal or as an appetizer in a banquet.
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