Tôm xào bơ tỏi.
Welcome to Viet restaurant Hang Bong. Garlic butter shrimp is a perfect blend of Asian and European flavors, with fresh shrimp quickly sautéed in butter and garlic, creating a rich and savory dish. The fresh, nutrient-packed shrimp combine with the creamy butter and a hint of garlic, offering a culinary experience that’s both familiar and innovative.
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