Cơm chiên lá nếp.
At Viet restaurant Hang Bong. Coconut leaf fried rice is a dish filled with the enticing aroma of pandan leaves, with rice fried to a golden crisp on the outside and soft on the inside. The rice is stir-fried with garlic, onion, and spices, combined with finely chopped pandan leaves, creating a vibrant green color and a fragrant, irresistible scent. Each bite of the rice is both tender and flavorful, making it impossible to resist its fresh and soothing taste.
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