Bò nướng sả.
One can't help but be impressed by the distinctive aroma of grilled lemongrass, blending with the sweet and tender flavor of the beef. The beef is marinated just right and grilled over hot charcoal, creating a fragrant outer layer while keeping the inside tender and juicy. The mild spiciness of the lemongrass combined with the natural sweetness of the beef creates a wonderful fusion, making the dish rich and captivating. This is definitely the perfect dish for those who love the bold, warm flavors of Vietnamese cuisine.
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