Trey Da Chef

I was really looking forward to trying this spot after a friend’s recommendation, but unfortunately my experience didn’t live up to the hype. I placed a to-go order for my wife and myself, and right away there was a mix-up — I had requested garlic mash with my pot roast but was given rice instead. The rice itself was hard, and both the mac and cheese and pot roast were overly salty, which made the meal underwhelming. The highlights were definitely the cornbread and the sweet potatoes — those were excellent and the best part of the order. Overall, I left disappointed since I went out of my way to try this place and had high hopes. I may come back and give something else on the menu a try, but this first visit was not what I expected.

VERY UNPROFESSIONAL ESTABLISHMENT‼️ VERY UNPROFESSIONAL BLACK MALE‼️I live over 30 minutes from this so called business and placed an order a little after 10:30 seeing as this place closes at 12am. Mind you I’ve frequented this same building in the past and my orders would be ready within 10-15 minutes from different restaurants. So I get to the building around 11:15 waited and waited for my order to change from pending to ready(my order said the pickup time would be 11:10pm) so 15 minutes before their advertised closing time of 12 am I called and after 2 rings the guy picked up then hung up and then I called back and was forwarded to voicemail. I could have simply been told that my order would have to be cancel or receive a message from this “business” or anything but I receive no type of communication about my order just a pending order status on their page. You have TO DO better if you want continued support from your community because it is UNACCEPTABLE and there is no fake sympathy response that you can put on here to showcase your actions. The screenshot shows the current time of 1:11 am showing that my order is still pending smdh 👎🏽 🚮

ordered catering for my job, and let’s just say my coworkers aren’t exactly used to soul food like this. When they tried the pot roast and that creamy, flavorful mac & cheese, one of them literally said, “This is bursting with flavor!” 😂 Now every Friday, it’s a done deal — we make sure we cater Trey da Chef. It’s officially a tradition. Food hits every single time. Highly recommend if you want to introduce your office to real seasoning and Southern comfort done right.

Thank you for the excellent customer service and feedback taken! It meant a lot to have a business to business conversation. Wishing you a flourishing business for remaining days to come. Will re-visit.

#thelifeofpaulamichelle #ChefSterling #cheftrey #ilovemybartender @ourbaratl #kay #Laurn #339edgewoodavese #atl #Wednesday #edgwood #iplanidesignicreate #paula #paulamichelle #808frequency #community #nightlife #asafeplace #thankyou #A Now this is #Love #Vibe #Frequency #Typeshit

This restaurant is inside Our Bar ATL! It's amazing. We were looking for soul food late at night on a Sunday and this suggestion came up on Google, so at first we didn't realize it's in the bar. The food is so good, decent prices, and the bar is a lot of fun. I would definitely come back here to try the weekday menu as Sunday is soul food. The green beans are the best I've ever eaten!

Food comes out fast and tastes sooo good I had to order again immediately after my first order it is so amazing

⭐️⭐️⭐️⭐️⭐️ If you’re looking for something flavorful and unique, Chef Trey’s Jerk Salmon Philly is the way to go. The salmon is tender and packed with that rich, smoky jerk flavor, perfectly complemented by the melted cheese and fresh ingredients. The portion size is generous, and the quality is top-tier. Definitely a must-try! - Farmer

Tour Guy Here , this Ghost kitchen is 10/10 his seasoning is like his aunty passed down from generation to generation .. Pot Roast be roastinggggg off the bone !! (Soul food menu) deserve a dang reward !!

When I Heard Trey Da Chef Left OURBAR , I could’ve cry because who make a crispy fish sandwich like that and that Sauceeee he put on it OMGGGG .