This is the archetypal Greek Cypriot tavern, nestled in a hillside in the fairly remote village of Tochni. Cyprus is a little island, but it has these villages tucked away into the foothills, and they are easy to miss.
This tavern somehow manages the contradiction of both being cosy, and large, and I cannot think of a better place to have a lunch on a wintry day - let alone on Christmas. The ambience is traditionally Cypriot, the fragrances of various grilled meats, wines and salads welcome you on entrance.
The proprietor, Sofroni, is welcoming and attentive, even though there were easily a 100 people at Tochni Tavern when we had the pleasure of a meal there. The staff are equally attentive, unfailingly polite and provide service with a smile - not a common thing these days elsewhere in Europe.
The food as exceptional. In a nod to the changing global landscape, there was even a chicken curry with rice - which was way better than it had a right to be, given where it was served. They had a well curated multi-course menu, which again was impressive for its thoughtfulness and care.
Every Cypriot must pay a visit to this little jewel among taverns on the island, and it must absolutely be on the list of every tourist as well.