"Gillardeau oysters" are a brand of edible oysters that are produced by the Gillardeau family and their small private company, which was founded in 1898 in Bourcefranc-le-Chapus near La Rochelle and the Île d'Oléron in western France.
Taste profile: Lingering on the palate, this meaty flesh with its aromatic finesse and enduring nutty flavor is the signature taste of the Gillardeau.
LOCATION: Sukhumvit 34
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