Full 6 Course Meal Perfectly Paired with 6 Wines AMUSE BOUCHE Smoked Duck / Truffle Mushroom Mousse / New Zealand Mussels, MID COURSE Sweet Potato Bisque / Heirloom Tomato Caprese / Sirloin Ravioli, APPETIZER Spanicopitakia / Salmon Carpaccio / Mediterranean Dips, MAIN COURSE Bacon Wrapped Filet Mignon / Grilled Cuttlefish / Moroccan Couscous COURSE REFRESHER Citrus Sorbet / Minted Iced Watermelon / Cucumber Soup DESSERT Baked Brie / Peach Crepe / Berry Crumble $245 / person