Sthan-M1

A spicy, tasty & super crispy fries made with tender okra pods or ladies finger, gram flour & spices.

Spicy potato filling is sandwiched between burger buns & layered with a spicy mint & tamarind chutney.

They feature a pastry-like crust but are filled with savory & spiced potato & green peas.

Mash potato mix with chilli powder, roasted jeera & and mix of spice cooked in deep fried

Finely sliced onion smothered in a simple, fragrantly spiced batter & fried to crispy perfection.

Battered in an Indian spiced mixed and deep fried.

A home made tikkis made from mashed potatoes stuffed with sweet corn, cheese and a layer of flaky corn.

Pav Bhaji is an Indian fast food consisting of a thick spicy vegetable gravy served with 2 soft bun (pav).

The dish consists of paneer cheese that's marinated with mint & a variety of spices, then grilled.

A lightly battered fish fry in Indian spices, ginger, garlic paste and gram flour (chickpea). It's crunchy and light to eat. Works great as an appetizer.

Mushroom with light corn flour batter and tossed in a homemade chilli garlic sauce.

An Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot & tangy chilli sauce.

Sheekh Kebab toast in a spicy, tangy chef special sauce.

A delicious Indo-Chinese dish of veggie balls dunked into a sauce with hot, sweet, sour & salty flavours.

A sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.

Chicken manchurian is prepared with fried chicken in a sweet and savoury manchurian sauce. A common appetiser in Indo-Chinese cuisine.

A popular Indian-Chinese appetizer made by tossing fish in spicy chilli sauce.

Vegetable Hakka Noodles are Indo-Chinese quick stir-fry noodles prepared with onions, bell peppers, cabbage and carrots. (Contains Egg)

A Popular appetizer from the indo-chinese. Prawns in spicy hot & sweet & sour sauce.

Schezwan Noodles OR Rice are an Indo-Chinese stir fry dish that's made using schezwan sauce, stir-fried with vegetables, egg and chicken.

This scrumptious recipe of mushroom can be savoured at any time of the day & suits every occasion.

Malai broccoli is a tandoori appetizer recipe where broccoli Is coated with creamy malai, spice herbs marinade and cooked in tandoor.

Mince lamb seasoned with a homemade blend of spices, including ginger, chilli, coriander & cumin.

Soya chaap is a vegetarian dish made from soya protein, typically shaped like meat and marinated in flavorful spices.

The king of kebabs. Spring chicken breast marinated overnight in yogurt, Lemon juice & mixed spices & then cooked in a tandoor.

Lahsuni Chicken tikka has a dominant garlic taste & marinated in yoghurt, cumin powder & left over night.

Salmon marinated with yoghurt & mix tandoori spice & cooked traditionally in a tandoor.

It uses lamb chops as its main ingredient & it usually has a ginger, garlic & mix of spice.

Tandoori prawns are marinated in a spiced yoghurt marination and cooked over tandoor till crisp golden.

Masala dosa are crispy, soft, savory & healthy crepes made with a rice & lentil batter. Choice of your stuffing, potato or cheese or chef special mixture. Served with coconut chutney or sambhar.

Spicy schezwan sauce spreaded all over inside dosa while cooking and stuffed with potato onion mix after.

Rice & lentil pancake that has a chilli and garlic chutney spread on the inside & stuffed with a potato onion mixture.

Potato onion mixture, cheese and spread all over inside with chef special sauce of Chilli tomato and coconut.

Uttapam is savory pancakes with crispy golden edges & a pillowy soft center topped with veggies.

Also known as pani puri: consists of a round hollow puri filled with a mixture of flavored water & chick pea & potato stuffing.

Dahi puri is a delicious, yummy, chatpata chaat snack from Mumbai. It is sweet, sour, tangy, spicy & crispy.

Savory chickpeas with crispy samosa, assorted sweet, spicy & tangy chutneys & crunchy & flavorful toppings.

Crispy potato patties topped with fried chick peas, chutney, onion & sev.

A mix of avacado & beetroot chaat contains yoghurt with savoury.

A popular South Asian street food with crispy papdi, spiced potatoes and chickpeas, cooling yogurt, spicy green chutney, sweet-sour tamarind sauce finished with shaved cheese.

Paneer tikka, tandoori mushroom, samosa, onion bhaji.

Lamb chop, chicken tikka, seekh kebab, chicken wings.

Tandoori prawn, salmon tikka, calamari, amritsari fish.

Sharing platter for up to 6. Served on a 6ft long wooden board. 6 lamb chops, 6 tandoori chicken tikka, 6 sheekh kebab, 6 chicken wings - comes with chips & salad.

6 king prawn, 6 piece amritsari fish, 6 piece salmon tikka, 6 piece chilli garlic prawn - comes with chips & salad.

It is made with hard boiled eggs, onions, tomatoes, whole & ground spices and herbs.

Chicken korma is made with boneless chicken pieces that are braised in a rich, creamy sauce with yoghurt & coconut.

Chicken Jalfrezi is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried.

A Maharashtrian style chicken curry that is full of the rich, varied, spicy, and drool-worthy kolhapuri flavors & coconut.

Chicken madrass is a classic Indian curry made with fragrant spices, green chillies & coconut. It has so much flavor and smells delicious while it cooks.

A rich hot sauce flavoured with aromatic spice & a coconut milk most popular in Southern part of India.

Aromatic golden chicken pieces in an incredible creamy curry sauce, this chicken tikka masala recipe is one of the best you will try!

Made from chicken with spiced tomato, butter & cashew nuts - its sauce is known for its rich texture.

A lamb curry with Fenugreek leaves (methi) is a hearty & healthy dish that is just perfect for a quick dinner dish.

Kadai lamb (lamb Karahi Curry) is a delicious Indian lamb curry where lamb is cooked with freshly ground spices & bell pepper.

An Indian lamb curry with a heady combination of intense spices in a onion & tomato curry sauce.

We cooked juicy lamb in a spicy curry with masala, crushed pepper & coconut.

Lamb saag is a delicious lamb curry with big tastes of spinach green chilies and cilantro. If you like lamb, you are going to love lamb saag.

Lamb mince & green peas cooked with ground spices, onion & tomato which makes it a very testy dish.

Traditionally, Mutton is made with both mutton pieces and minced mutton, and this is what makes it different from other curries.

Deliciously hot and spicy potatoes cooked very simply with a warming bite of mustard seeds & fragrance of curry leaves.

Chana means chickpea and "masala" refers to a blend of spices used in Indian cooking. It's a popular dish throughout India with recipes various by region. And it's also gained pupularity around the world.

This dish is made with usual mix of different seasonal vegetables. The gravy is made using authentic rajasthani/ jaipuri style spice paste.

So Dal Tadka means lentils finished with a tempering, at the end. Also known as Tarka daal.

Dal palak is an Indian dish made with spinach, lentils, spices & herbs. This traditional delicious, healthy and protein rich spinach dal

A popular Indian curry, Methi Matar Malai combines fresh methi leaves with green peas & creamy in a sweet, rich & creamy curry.

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils.

Mushroom is a healthy, vegan, and gluten-free Indian curry made with mushrooms, green peas, onion, tomato, spices & herbs.

This bhindi do pyaza is a North Indian dish made with okra and double the amount of Onions with a few spices, vegan and gluten-free recipe.

Palak Paneer is a popular Indian Vegetarian Dish consisting of paneer (Indian cheese) in a smooth, creamy & delicious spinach gravy.

One such tempting and flavourful dish from palatable Punjabi cuisine is chole bhature. This dish is a combination of fried flatbreads & tangy chickpea curry. (EXTRA BATURA OR PURI £3)

Paneer Butter Masala is a popular Punjabi dish made with Indian cheese tomatoes, cashews, spices & cream.

Goan prawn curry is a hot and sour prawn recipe with coconut milk, tamarind, mustard seeds and curry leaves.

And indeed, Bengali fish curry has traditionally always been made in mustard oil. This oil has a distinctive warm and spicy flavor.

Vegetable biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices

This dish is made by cooking together fragrant long grain basmati rice, spiced hard-boiled eggs, perfectly caramelized onions and aromatic spices.

Chicken biryani is a delightful blend of tender chicken & aromatic saffron basmati rice, infused with a mix of warm spices.

Biryani is a celebration of aroma, color, and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender chunks of spiced lamb.

Prawns cooked in yogurt, spices, onions and layered with rice, makes this dish bursting with flavours and aromatic spices

Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process.

(Wheat Flour)

A unique, flaky, layered Indian flatbread prepared with wheat flour and ghee as its topping. It is an extension of the popular roti recipe.

Peshwari naan is a yeast-leavened bread, filled with desiccated coconut and red cherries.

(Stuffed Lamb Mince)

Sliced of onion, green chillies and lemon

Mix of lettuce, bell pepper, onion, cucumber & carrot.

Chips toasted in a spicy chilli garlic sauce

Flavours-Vanilla,chocolate,strawberry,salted caramel,coconut,mango.