How Do You Clean a Cooking Range?
Keep your cooking range clean and efficient with this 3-step guide:
1. Prep & Soak: Remove all grates and caps. Place them in hot, soapy water to soak. Vacuum loose crumbs from the cooktop surface.
2. Clean the Cooktop: Spray the surface with degreaser and scrub with a non-abrasive sponge.
For stuck-on grime, use a baking soda/vinegar paste covered with a hot towel to loosen.
If needed, you can scrape gently but ensure the surface is lubricated first. Rinse and dry thoroughly for a shine.
3. Finish & Reassemble: Wash and completely dry all soaked parts.
This is crucial for cast iron grates to prevent rust. Once everything is clean and dry, reassemble the components.
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