South East Bar Hire

A fiery twist on the classic. Tequila, triple sec, fresh lime, and a hint of chilli heat — bold, zesty, and perfectly balanced with a salted rim. Subject to availability.

A fruity favourite. White rum shaken with ripe strawberries, lime and a touch of sugar for a refreshing, vibrant serve. Subject to availability.

Smooth whisky shaken with fresh lemon and sugar, crowned with silky egg white for balance and body. Subject to availability.

Fresh mint, lime, and sugar muddled with white rum and soda for a crisp, refreshing Cuban favourite. Subject to availability.

Light, sparkling, and effortlessly chic. Aperol, prosecco, and soda make this the perfect celebratory serve. Subject to availability.

The ultimate savoury cocktail. Vodka, tomato juice, spices and a hint of citrus — bold, spicy, and unmistakably classic. Subject to availability.

Sweet almond liqueur meets fresh lemon and sugar, finished with a silky foam and cherry — smooth and nutty perfection. Subject to availability.

Bright and effervescent. Tequila lengthened with grapefruit soda and fresh lime, finished with a pinch of sea salt. Subject to availability.

Creamy coconut, pineapple, and white rum — a smooth and indulgent island escape in a glass. Subject to availability.

A crisp blend of gin and lime, perfectly balanced — clean, refreshing, and timeless. Subject to availability.

A modern classic of vanilla vodka, passionfruit, and lime, served with prosecco for a touch of sparkle and indulgence. Subject to availability.

A bold mix of vodka, gin, rum, tequila, and triple sec with lemon and cola — smooth, strong, and refreshing. Subject to availability.

A sleek combination of vodka, espresso, and coffee liqueur — rich, smooth, and energising. Subject to availability.

A classic gin sour with raspberry, lemon, and egg white — fruity, frothy, and irresistibly elegant. Subject to availability.

A true gentleman’s cocktail. Rich bourbon or rye whiskey stirred with sugar and bitters, finished with orange zest — elegant simplicity at its finest. Subject to availability.

Bold, bittersweet, and timeless. Premium gin, Campari, and vermouth stirred over ice for a perfectly balanced aperitif. Subject to availability.

Crisp and refined. London dry gin (or vodka) stirred with dry vermouth and served ice cold with an olive or lemon twist. Subject to availability.

A tropical masterpiece of gin, cherry liqueur, and exotic fruit — bright, vibrant, and unforgettable. Subject to availability.

A tropical masterpiece of light and dark rum, orange curaçao, and lime — rich, fruity, and exotic. Subject to availability.

A vibrant blend of vodka, triple sec, cranberry, and lime — bright, refined, and irresistibly chic. Subject to availability.

A refined take on the classic — tequila, agave, and fresh lime, perfectly balanced and effortlessly smooth. Subject to availability.

A timeless classic with depth and elegance. Premium bourbon or rye whiskey shaken with sweet vermouth and a dash of aromatic bitters. Subject to availability.

A tropical powerhouse of light, dark, and overproof rums blended with citrus and exotic fruit syrups — bold, boozy, and irresistibly vibrant. Subject to availability.

Mezcal, Aperol, Chartreuse, and lime — smoky, herbal, and beautifully balanced. Subject to availability.

A lively mix of gin, lemon, and blackberry liqueur — crisp, tangy, and beautifully refined. Subject to availability.

A modern whisky masterpiece with smoky Scotch, honey, ginger, and lemon — rich, warming, and refined. Subject to availability.

A New Orleans classic of rye whiskey, sugar, bitters, and a hint of absinthe — aromatic, powerful, and impeccably smooth. Subject to availability.

Iconic and refreshing with crisp juniper notes. Orgin: Fife, Scotland - Originally London, England. Double: £11. Subject to availability.

Bold and balanced with bright citrus and spice. Orgin: Kennington, London, England. Double: £11. Subject to availability.

Light, aromatic and instantly recognisable. Origin: Laverstoke, Hampshire, England. Double: £11. Subject to availability.

Crisp, classic, and perfectly balanced. Origin: Cameronbridge, Fife, Scotland. Double: £11. Subject to availability.

Smooth and subtly spiced, great for easy sipping. Origin: Warrington, Cheshire, England. Double: £11. Subject to availability.

Floral and elegant with a soft, light finish. Origin: Warrington, Cheshire, England. Double: £11. Subject to availability.

Traditional English style with bright juniper. Origin: Birmingham, England. Double: £11. Subject to availability.

Clean and smooth with gentle spice. Origin: Ballynahinch, County Down, Northern Ireland. Double £11. Subject to availability.

Floral and refined, perfect for wedding serves. Origin: Warrington, Cheshire, England. Double: £13. Subject to availability.

Warm, exotic botanicals with a soft finish. Origin: Warrington, Cheshire, England. Double £13. Subject to availability.

From our premium collection. Smooth, full-bodied, and distinctly British. Origin: Herefordshire, England. Double: £13. Subject to availability.

Handcrafted coastal gin with bright citrus. Origin: St Ives, Cornwall, England. Double £13. Subject to availability.

Complex and fragrant, distilled in the Surrey Hills. Origin: Albury, Surrey Hills, England. Double £13. Subject to availability.

Fruity yet balanced, a colourful crowd-pleaser. Origin: Liverpool, England. Double: £13. Subject to availability.

Infused with cucumber and rose for an unmistakable twist. Origin: Girvan, Ayrshire, Scotland. Double £13. Subject to availability.

Small-batch craft gin with bold juniper and citrus. Origin: Chiswick, London, England. Double: £13. Subject to availability.

Harmonious blend of six Japanese botanicals. Origin: Osaka, Japan. Double: £18. Subject to availability.

Rich and complex, made with 47 botanicals. Origin: Black Forrest, Germany. Double: £18. Subject to availability.

Herbal, aromatic and Mediterranean inspired. Origin: Torino Distallati, Moncalieri, Italy. Double: £18. Subject to availability.

Fresh fruit distillation for a velvety finish. Origin: Cameronbridge Distillery, Fife, Scotland. Double: £18. Subject to availability.

Crafted on Islay with 22 local botanicals. Origin: Bruichladdich Distillery, Islay, Scotland. Double: £18. Subject to availability.

Award-winning, impeccably balanced gin. Origin: Berry Bros & Rudd, London, England. Double: £18. Subject to availability.

Smooth, juniper-forward with citrus warmth. Origin: Stourton, Cotswolds, England. Double: £18. Subject to availability.

Luxurious, with French wine grape essence. Origin: Chablis, Burgundy, France. Double: £18. Subject to availability.

Crisp, clean, and consistent; the world’s most recognised vodka. Origin: Moscow, Russia. Double: £11. Subject to availability.

Iconic and smooth with subtle notes of grain and citrus. Origin: Åhus, Sweden. Double: £11. Subject to availability.

Authentic, full-bodied, and versatile, distilled from winter wheat. Origin: St. Petersburg, Russia. Double: £11. Subject to availability.

Handcrafted by the Nolet family; clean, crisp and silky smooth. Origin: Schiedam, Netherlands. Double: £11. Subject to availability.

Triple-distilled vodka inspired by historic Georgian recipes; pure and balanced. Origin: Tbilisi, Georgia. Double: £11. Subject to availability.

Smooth and approachable, offering light spice and a mellow finish. Origin: St. Petersburg, Russia. Double: £11. Subject to availability.

Distilled from French wheat and blended with Gensac spring water; light, smooth and elegant. Origin: Cognac, France. Double: £14. Subject to availability.

Polished and ultra-smooth, refined through silver filtration. Origin: St. Petersburg, Russia. Double: £14. Subject to availability.

Handcrafted in copper stills for a silky, luxurious texture. Origin: Åhus, Sweden. Double: £14 Subject to availability.

Single-estate, potato-based vodka with a rich, creamy mouthfeel. Origin: Herefordshire, England. Double: £14. Subject to availability.

Quadruple-distilled and filtered through Herkimer diamonds; pure, clean, and distinctive. Origin: Newfoundland, Canada. Double: £14. Subject to availability.

Distilled from fine French grapes; soft, fruity, and refreshingly modern. Origin: Charente-Maritime, France. Double: £14. Subject to availability.

Crafted from Dankowskie rye; luxuriously smooth with a hint of vanilla and cream. Origin: Żyrardów, Poland. Double: £14. Subject to availability.

Fresh and bright with natural lemon and lime essence for a zesty twist. Origin: Schiedam, Netherlands. Double: £14. Subject to availability.

Distilled from fine French grapes and blended with fresh citrus essences; ultra-premium, smooth and subtly complex. Origin: Charente-Maritime, France. Double: £25. Subject to availability.

Crafted in small batches using artesian water from Siberia; silky, rare, and among the world’s most prestigious vodkas. Origin: Mariinsk, Siberia, Russia. Double: £25. Subject to availability.

Produced using a unique freeze-filtration process; exceptionally smooth, clean, and refined in flavour. Origin: Riga, Latvia. Double: £25. Subject to availability.

A luxurious blend of Grey Goose vodka and a delicate touch of Cognac; velvety, aromatic, and truly one of a kind. Origin: Cognac, France. Double: £25. Subject to availability.

Distilled from 48 varieties of apples on the Chase family farm; rich, rounded, and distinctly British. Origin: Herefordshire, England. Double: £25. Subject to availability.

Eight times distilled and platinum-filtered; bold, smooth, and luxuriously pure. Origin: St. Petersburg, Russia. Double: £25. Subject to availability.

A small-batch, refined version of the original Eristoff; creamy texture with a subtle sweetness. Origin: Tbilisi, Georgia. Double: £25. Subject to availability.

Distilled with wheat and pure Newfoundland water; crisp, dry and clean with a striking iridescent bottle design. Origin: Newfoundland, Canada. Double: £25. Subject to availability.

Light and crisp with subtle vanilla notes, perfect for any mixed serve. Origin: Santiago de Cuba, Cuba / Puerto Rico. Double: £11. Subject to availability.

Warm, spiced rum with hints of vanilla and brown sugar. Origin: Kingston, Jamaica. Double: £11. Subject to availability.

Bright, clean, and slightly sweet Cuban rum. Origin: Santa Cruz del Norte, Cuba. Double: £11. Subject to availability.

Light-bodied with aromatic tropical fruits and a touch of vanilla. Origin: Bridgetown, Barbados. Double: £11. Subject to availability.

Balanced and easy-drinking with soft caramel and spice. Origin: Nassau Valley, Jamaica. Double: £11. Subject to availability.

Smooth and neutral, ideal for classic cocktails. Origin: London, England. Double: £11. Subject to availability.

Rich, robust Navy rum with subtle molasses notes. Origin: British Virgin Islands. Double: £11. Subject to availability.

Clean, crisp, and approachable for versatile use. Origin: Tbilisi, Georgia. Double: £11. Subject to availability.

Iconic Jamaican white rum, intense and bold with tropical fruit notes. Origin: Trelawny, Jamaica. Double: £14.

Sweet and smooth, with notes of toffee, vanilla, and dark chocolate. Origin: La Miel, Venezuela. Double: £14. Subject to availability.

Rich and aromatic, with dried fruit, oak, and toasted almond. Origin: Bridgetown, Barbados. Double: £14. Subject to availability.

Dark, spiced rum with rich molasses and vanilla undertones. Origin: Trinidad & Tobago. Double: £14. Subject to availability.

Elegant, rich, and well-rounded with spice and oak. Origin: Nassau Valley, Jamaica. Double: £14.

Full-bodied with tropical fruit, honey, and caramel notes. Origin: Barbados. Double: £14. Subject to availability.

Mature, complex, with oak, vanilla, and caramel. Origin: Santa Cruz del Norte, Cuba. Double: £14.

Smooth blend with flavours of toffee, cocoa, and subtle spice. Origin: Guatemala City, Guatemala. Double: £14. Subject to availability.

Bold, aromatic, with rich molasses and toffee undertones. Origin: British Virgin Islands. Double: £18.

Exceptionally smooth, notes of chocolate, honey, and warm spice. Origin: La Miel, Venezuela. Double: £18.

Panamanian rarity with smooth, layered sweetness. Origin: Panama City, Panama. Double: £18.

Panamanian rarity with smooth, layered sweetness. Origin: Panama City, Panama. Double: £18.

Deep, rich, with complex flavours of dried fruit, caramel, and vanilla. Origin: Nassau Valley, Jamaica. Double: £18.

Full-bodied and refined, with notes of oak, caramel, and spice. Origin: Bridgetown, Barbados. Double: £18.

Masterfully blended, rich, and aromatic. Origin: Santa Cruz del Norte, Cuba. Double: £18.

Complex and smooth, with tropical fruit, spice, and toasted nuts. Origin: Barbados. Double: £18.

Luxurious, velvety, with notes of cocoa, dried fruit, and oak. Origin: Zacapa, Guatemala. Double: £18.

Balanced, light, and smooth with hints of malt and honey. Origin: Perth, Scotland. Double: 12.

Smooth and approachable, with light floral and nutty notes. Origin: Midleton, County Cork, Ireland. Double: £12.

Sweet, mellow, and slightly smoky with vanilla undertones. Origin: Lynchburg, Tennessee, USA. Double: £12.

Light, fruity, and malty, easy to drink. Origin: Dumbarton, Scotland. Double: £12.

Bold, vibrant, and versatile in cocktails. Origin: Kilmarnock, Scotland. Double: £12.

Smooth, soft, and slightly sweet with vanilla notes. Origin: Windsor, Ontario, Canada. Double: £12.

Light peaty aroma, smooth finish. Origin: Perth, Scotland. Double: £12.

Gentle, sweet, and approachable. Origin: Bushmills, County Antrim, Northern Ireland. Double: £12.

Fruity and smooth, with subtle oak and pear notes. Origin: Dufftown, Speyside, Scotland. Double: £14.

Sweet honeyed malt with subtle spice. Origin: Aberfeldy, Scotland. Double: £14.

Smoky, maritime notes with peppery finish. Origin: Carbost, Isle of Skye, Scotland. Double: £14.

Balanced, rich, with toasted oak and dried fruit. Origin: Versailles, Kentucky, USA. Double: £14.

Smooth bourbon, notes of vanilla, caramel, and spice. Origin: Loretto, Kentucky, USA. Double: £14.

Full-bodied, fruity, with a rich, warm finish. Origin: Midleton, County Cork, Ireland. Double: £14.

Smooth blended malt with creamy, malty flavours. Origin: Dufftown, Scotland. Double: £14.

(Keith, Speyside, Scotland) – Rich, honeyed, and slightly spiced. Double: £14.

Elegant, fruity, with delicate oak and malt. Origin: Shimamoto, Osaka Prefecture, Japan. Double: £20.

Complex bourbon with caramel, vanilla, and oak. Origin: Frankfort, Kentucky, USA. Double: £20.

Exceptionally smooth, rare, and sweetly spiced. Origin: Louisville, Kentucky, USA. Double: £20.

Rich, chocolatey, and aromatic with coffee notes. Origin: Tain, Highlands, Scotland. Double: £20.

Intensely peated, smoky, and complex. Origin: Port Ellen, Islay, Scotland. Double: £20.

Deep, complex, with oak, fruit, and honey. Origin: Dufftown, Speyside, Scotland. Double: £20.

Luxurious, smooth, creamy, and rich. Origin: Kilmarnock, Scotland. Double: £20.

Rich, sherry cask-aged, with dried fruit and spice. Origin: Craigellachie, Speyside, Scotland. Double: £20.

(Cognac, France) – Smooth and balanced, with gentle notes of dried fruit and oak. Double: £13.

(Jarnac, France) – Approachable and refined, with floral and light spice undertones. Double: £13.

(Cognac, France) – Soft and elegant with notes of plum, citrus, and vanilla. Double: £13.

(Modesto, California, USA) – Light, mellow, and slightly sweet with caramel tones. Double: £13.

(Strasbourg, France) – Warm, full-bodied, with subtle vanilla and spice. Double: £13.

(Athens, Greece) – Soft, rounded, with notes of honey and raisin. Double: £13.

(Paris, France) – Smooth and well-balanced, ideal for easy sipping. Double: £13.

(Jerez, Spain) – Smooth Spanish brandy with gentle nut and toffee flavours. Double: £13.

(Cognac, France) – Complex and refined, with warm spice, oak, and vanilla. Double: £15.

(Rüdesheim am Rhein, Germany) – Soft, warming, with gentle oak and spice. Double: £15.

(Cognac, France) – Rich and rounded, with caramel, fruit, and toasted oak. Double: £15.

(Jarnac, France) – Smooth, elegant, with notes of apricot and chocolate. Double: £15.

(Cognac, France) – Finished in bourbon casks for a unique vanilla and spice finish. Double: £15.

(Strasbourg, France) – Creamy texture, layered with dried fruit and oak. Double: £15.

(Jerez, Spain) – Deeply flavoured with toffee, fig, and oak. Double: £15.

(Athens, Greece) – Smooth, aromatic, with dried fruit and floral honey. Double: £15.

(Cognac, France) – Exceptionally refined, with floral and fruit notes. Double: £25.

(Cognac, France) – Deep, rich, and velvety with notes of cocoa, spice, and dried fruit. Double: £25.

(Cognac, France) – Deep amber hue with lingering nutmeg and vanilla. Double: £25.

(Cognac, France) – Rare and smooth, with soft caramel and spice notes. Double: £25.

(Cognac, France) – Single-cru cognac with notes of violet and vanilla. Double:£25.

(Cognac, France) – Elegant, bold, with fig, walnut, and oaky depth. Double: £25.

(Cognac, France) – Opulent and smooth, with plum, fig, and honeyed oak. Double: £25.

(Jarnac, France) – Complex and refined, with floral, nutty, and spicy character. Double: £25.

(Italy) Light, crisp and refreshing with notes of pear and citrus.

(Chile) - Zesty, fresh and easy-drinking.

(South Africa) - Smooth and fruit-forward with subtle vanilla notes.

(Chile) - Soft, plummy and well-rounded.

(Australia) - Juicy red fruit with a hint of spice.

(South Africa) - Medium-bodied with blackcurrant and oak tones.

(USA) - Sweet and fruity with flavours of strawberry and watermelon.

(Italy) - Light, crisp and delicately floral.

(Marlborough, New Zealand) - Vibrant tropical fruit and citrus zest.

(France) - Crisp minerality and fresh lemon notes.

(France) - Elegant and aromatic with hints of apricot and blossom.

(Mendoza, Argentina) - Bold, smooth and velvety with ripe dark fruit.

(Spain) - Cherry and vanilla complexity with subtle oak ageing.

(France) - Silky texture and light red fruit elegance.

(France) - Dry, elegant and pale with wild strawberry and peach.

(New Zealand) - Crisp, fruity and beautifully balanced.

(Burgundy, France) - Crisp minerality and citrus sophistication.

(Loire Valley, France) - Refined, zesty and aromatic.

(Burgundy, France) - Creamy, elegant and beautifully structured.

(Rhône, France) - Full-bodied and complex with spice and dark cherry.

(Italy) - Rich, intense and smooth.

(Bordeaux, France) - Deep, velvety and luxurious.

(Provence, France) - Iconic, ultra-premium rosé with elegant minerality.

(Provence, France) - Delicate, dry and beautifully balanced.

(Italy) Delicate pear and white peach notes with gentle, lively bubbles.

(Italy) Crisp, elegant and lightly fruity — ideal for early evening toasts.

(Veneto, Italy) - Refreshing, floral and beautifully balanced.

(Italy) - Reliable quality with soft fizz and subtle fruit flavours.

(Kent, England) - Award-winning English sparkling; crisp apple, citrus, and fine mousse.

(Sussex, England) - Brioche and citrus notes with vibrant, fresh bubbles.

(Italy) - Fresh and aromatic with striking gold presentation.

(Kent, England) - Elegant summer berry aromas and a refined finish.

By the bottle. (France) Classic, vibrant and perfectly balanced.

By the bottle. (France) - Fresh, floral and elegant with fine mousse.

By the bottle. (France) - Full-bodied with citrus and toasty depth.

By the bottle. (France) - Rich, complex and celebrated worldwide.

By the bottle. (France) - Silky, refined 100% Chardonnay bubbles.

By the bottle. (France) - Perfect balance, minerality, and richness.

By the bottle. (France) - Precision, depth and world-class elegance.

By the bottle. (France) - Complex, layered, and handcrafted from multiple vintages.

By the bottle. (France) - Ultra-premium, limited edition, and showstopping.

(Amsterdam, Netherlands) – Crisp, clean, and light-bodied, easy-drinking lager.

(Rome, Italy) – Refreshing with subtle citrus and malt notes.

(St. Louis, Missouri, USA) – Smooth, balanced, with light hop character.

(Copenhagen, Denmark) – Mild, crisp, and sessional.

(Leuven, Belgium) – Clean, slightly bitter, with delicate malt sweetness.

(Amsterdam, Netherlands) – Light and refreshing with subtle cereal notes.

(Ellon, Scotland) – Hoppy and aromatic, with tropical fruit and caramel malt.

(Dublin, Ireland) – Smooth, creamy, with roasted malt and subtle bitterness.

(Chico, California, USA) – Crisp, balanced, with citrus and pine notes.

(Barcelona, Spain) – Light, slightly fruity, with subtle spice and floral notes.

(Brooklyn, New York, USA) – Amber-hued, with toasty malt and light hop bitterness.

(Strasbourg, France) – Witbier style with coriander and citrus aroma.

(Ellon, Scotland) – Grapefruit-infused IPA, vibrant and complex.

(Breendonk, Belgium) – Strong golden ale with floral, citrus, and subtle spice.

(Florenville, Belgium) – Complex, fruity, slightly sour, with unique yeast character.

(Chimay, Belgium) – Rich, dark ale with notes of dried fruit, caramel, and malt.

(Aying, Germany) – Smooth, malty, and full-bodied.

(Achouffe, Belgium) – Belgian strong ale, fruity, spicy, and highly aromatic.

(Hereford, England) - Crisp, clean, with a balanced sweetness and light apple aroma.

(Hereford, England) - Refreshing, smooth, with subtle fruitiness and malt undertones.

(Somerset, England) - Light, bright, and easy-drinking, with gentle apple notes.

(Herefordshire, England) - Medium-dry, smooth, and fruity with a refreshing finish.

(Suffolk, England) - Light, crisp, with a delicate floral and apple aroma.

(Herefordshire, England) - Balanced sweet-dry style with fresh orchard apple notes.

(Somerset, England) - Complex, slightly tannic, with layered apple flavour.

(Herefordshire, England) - Soft, cloudy, and refreshing with subtle citrus notes.

(Herefordshire, England) - Robust, medium-dry, and full-bodied with a tangy finish.

(Suffolk, England) – Elegant, refined, with complex orchard fruit and subtle honeyed notes.

(Herefordshire, England) – Organic, smooth, lightly sparkling, with fresh apple and floral undertones.

(Somerset, England) – Rare, small-batch cider with floral aromatics and crisp acidity.

(Herefordshire, England) – Rich, full-bodied, with intense apple flavour and a dry finish.

(Llantwit Fardre, Wales) – Premium vintage cider, smooth, complex, and fruity.

(Chapel Down, Kent)

(Kent)

(Tenterden, Kent)

A playful collection of colourful fruit liqueur shots — Apple, Cherry, Blueberry, or Tropical. Light, tangy, and full of flavour.

Smooth and crisp with a fresh lime wedge and a pinch of salt. A timeless party essential.

(Classic or Black) The unmistakable aniseed hit of Sambuca, served neat or with coffee beans for a traditional Italian touch.

A silky-smooth combination of coffee liqueur and Irish cream, elegantly layered to resemble a miniature pint of stout.

A visual showstopper. Layers of coffee liqueur, Irish cream, and orange liqueur create a rich, balanced flavour profile.

Vodka shaken with lemon juice and sugar, served with a sugared rim — the perfect balance of sweet and tart.

Jägermeister dropped into energy drink — an explosive classic and guaranteed crowd favourite.

Sambuca and Irish cream, flawlessly layered for a creamy finish and smooth texture.

A decadent combination of butterscotch liqueur and Baileys, sweet and silky to the last drop.

A decadent combination of butterscotch liqueur and Baileys, sweet and silky to the last drop.

Fresh mint, lime, sugar, soda, crushed ice

Passionfruit, mint, lime, Fever-Tree Soda

Elderflower cordial, soda, cucumber, mint

Raspberries, blackberries, lemon, soda

Cucumber, mint, lime, tonic

Orange, pineapple, grenadine layer