Did you know that Australia is home to over 6,000 native edible plant species, though only a few hundred have been studied or commercialised for culinary use so far.
From finger limes to quandongs, lemon myrtle to strawberry gum, we’re spoiled for choice here in Australia. 🌿✨
What are your favourite native ingredients you've tried (or want to try)? We want to hear from you!
Drop your answer in the comments below 👇
#Sodasmith
#craftedbytheelements
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#australiannativeingredients
#aussieflavours
#tasmanianspringwater
#madeinaustralia
#supportlocalaustralia
#sustainablesips
#melbournefoodie
