🤔 Is it better to cook using gas if an
electric stove consumes a lot of energy?
This statement is true only for stoves with metal heating surfaces. Stoves with ceramic surfaces consume 30% less electricity, and induction ones consume 50% less.
When evaluating the power of the stove, it is important to know that modern stoves are equipped with an automatic shutdown of the current supply when the heating element has reached the desired temperature.
When using an electric stove, choose the correct temperature - turn off the power as soon as the water boils and keep minimal heating for temperature maintenance.
It is also important to use pots with a thick bottom. After heating, they turn into a kind of heat accumulator that keeps the temperature inside the pan. Excessive consumption of electricity is caused by the difference between the size of the bottom of the pan and the burner, especially if the pan is much smaller than the electric burner.
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