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Sleepy Bird After Dark
Restaurant in Frankfurt am Main
Gerade geöffnet
4.4
(39)
Route berechnen
Sleepy Bird After Dark
Route berechnen
Speisekarte
BRUNCH (09 - 15 UHR)
Homemade Granola
10,50 €
Roasted oats, nuts, seeds, and dried fruits, served with natural yogurt, milk, or oat milk.
Scrambled Eggs or Omelette
10,90 €
three eggs Add-ons: Smoked trout +3,9 Hummus +2 Ibérico ham +5 Avocado +3 Feta cheese +2
Eggs Benedict with Smoked Trout
15,90 €
Poached eggs on regional spelt bread, topped with smoked trout, spinach, chili flakes, and a light lemon-dill hollandaise.
Avocado Toast
13,90 €
Toasted sourdough bread with smashed avocado, pickled butternut squash, chili flakes, and sea salt.
Breakfast Burger with Homemade Fries
16,90 €
Brioche bun, homemade beef patty, sunny-side-up egg, mushroom-onion jam, bacon, cheese, and house burger sauce.
Homemade Flatbread "alla Lángos"
14,90 €
With creamy smoked tofu hummus, fresh vegetables, pickled shallots, herbs (mint, dill, basil, parsley), feta cheese, and chimichurri.
Duck Confit Brioche Toast
15,90 €
With carrot-celery-apple julienne salad, cheese and sweet chilli dip.
French Toast
12,90 €
With maple syrup, whipped cream, and caramelised plums.
Sourdough Bread
3,50 €
Basque Cheesecake
10,90 €
Crêpe Suzette for two persons
20,50 €
LUNCH (12 - 15 UHR)
Croquetas de Mariscos
14,90 €
Seafood croquettes with aioli cream.
Castelfranco Salad
15,50 €
With persimmon, walnuts, blue cheese and kress.
Creamy Butternut Squash Soup
11,00 €
With candied ginger and herbs.
Baked Beetroot
14,90 €
With Douban mayo, pickled kohlrabi, smoked tofu hummus, fresh spinach, orange segments, and green herb oil.
Linguine Cacio e Pepe
14,90 €
Grilled Spitzkhol
18,90 €
With hazelnut paste, sauce from goat cheese and sour cabbage, herbs, and toasted panko.
Steak & Fries
32,50 €
With beef jus and chimichurri.
Poached Cod Fillet
25,90 €
In a sauce with chickpeas, dried tomato, chili, and Thai basil.
STARTERS (18-22)
Ibérico Ham (36 months)
17,90 €
With toasted bread and olive gremolata.
Beef Tartare
18,90 €
Pickled beech mushroom, egg yolk cream, aioli.
Balfegó Tuna Carpaccio
19,90 €
With avocado cream, cherry vinaigrette, pickled shallots, and olive oil.
Baked Beetroot
14,90 €
With Douban mayo, pickled kohlrabi, smoked tofu hummus, fresh spinach, orange segments, and green herb oil.
Our Charred Chicken Caesar Salad
18,90 €
With parmesan crisps, Caesar dressing, grilled chicken leg, and chive oil.
Octopus Carpaccio
21,50 €
With smoked potato cream, paprika powder, olive oil powder, pickled chili, and chive oil.
Castelfranco Salad
15,50 €
With persimmon, walnuts, blue cheese, and kress.
MAINS (18-22)
Chestnut Ravioli
20,90 €
Filled with fine chestnut purée, served in sage butter with elderberries and crispy Brussels sprout leaves.
Grilled spitzkhol
18,90 €
With hazelnut paste, sauce from goat cheese and sour cabbage, herbs, and toasted panko.
Wagyu Bavette Steak
35,50 €
With kale, Brussels sprouts, leek, beef jus, and chimichurri.
Australian Wagyu Striploin
48,50 €
With sauteed mixed mushrooms, endive frisée, jus.
Lamb sis cevap
32,50 €
Labneh with mint, parsnip pure, zaatar, and herb salad, jus.
Slow-roasted Goose
38,50 €
With sweet and sour red cabbage-apple, sliced bread dumpling roll, jus.
Poached Cod Filet
28,90 €
In a sauce with chickpeas, dried tomato, chili, and Thai basil.
Salmon & Mackerel
32,50 €
Mackerel veloute, broccolini, wakame.
SIDES (18-22)
Homemade Potato Fries
5,90 €
Freshly cut and double-fried potato fries, golden and crispy, with house seasoning.
Parsnip purée
5,90 €
Sautéed Kale, Brussels Sprouts & Leek
5,90 €
Pan-sautéed winter greens with a touch of butter.
Braised sweet and sour red cabbage-apple
5,90 €
Fresh Salad
5,90 €
Mixed seasonal greens with homemade dressing.
Sourdough Bread
3,50 €
DESSERTS (18-22)
Miso Cappuccino
9,90 €
Creamy coffee-miso dessert, served with vanilla ice cream and caramelized pecans.
Basque Cheesecake
10,90 €
Creamy burnt Basque cheesecake with sweet quince paste.
Tarta Marite
9,90 €
Fudge chocolate tart with cookie crumbs base and hazelnut praline. (Optional with vanilla ice cream.)
Crêpe Suzette for two persons
20,50 €
Crepe in orange sauce, flambéed with Grand Marnier, served with caramelized pecans and vanilla ice cream.
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