Shatoburian

Food was excellent and you get to choose from top quality or top top quality cuts. Service by Dino was great, he took time to walk us through the menu and explain whether we’d like thin / balanced / marbled cuts. Highly recommend the donburi which had A5 wagyu, uni, foie gras, truffle, ikura. And the 100g shato-sukan(?) with egg yolk — that was phenomenal. Food on the pricier end for sure but you pay for what you get. Ambience is great for an expensive & quiet date night ✨

Celebrated my husband’s birthday on a weekday night. The food was amazing, high quality meats that were perfectly grilled, the claypot truffle rice was super yummy too! Fantastic service by Dino and a lady(forgot to ask for her name)that served us. Even surprised us with a complimentary dessert for the birthday boy. The only con was the high prices but totally worth it for the good quality!

Yummilicious Wagyu, variety of tongues but a pity my friends don’t eat them. Will come back again for the tongues 🤭 Excellent service, staff will provide a menu walk thru & give recommendations & grill the meats (& vegetables) for you.

Titled as the 66th Best Steakhouse in the World, Shatoburian truly lives up to its name! We indulged in five different cuts of beef, the truffle mushroom claypot rice, and the signature Shatoburian salad. The staff were attentive and helped with the grilling—every cut was cooked to perfection. Our favourite? The melt-in-your-mouth chateaubriand, especially when dipped in the rich, silky egg yolk—absolutely divine. For dessert, we shared the Brûlée Cheesecake and Truffle Ice Cream Monaka—both were the perfect sweet ending to an indulgent, meaty affair. A special shoutout to Dino and the team for their warm hospitality and impeccable service throughout the evening. While prices are definitely on the higher end (our total bill hit four digits), the overall experience was well worth it. A true treat for steak lovers.

The ingredients and flavors were both excellent. Although the price point is higher, the quality justifies the cost. The thick cut beef tongue was truly exceptional. Appetizers, mains, and desserts were all delicious and well prepared. However, the pre-dining experience was disappointing. No one greeted us upon arrival. When someone finally emerged from the back, they asked us to wait as they were busy. After receiving the menu, we had to follow up multiple times before anyone took our order. While the service speed improved after ordering, the initial reception left a poor impression.

Truly a place for top class beef, service is better than a 2 star Michelin resturant. Portion for set lunch is amazing, price tag is not too bad for quality, portion, service and atmosphere. Lunch was not crowded. Beef menu options and varieties is really good spread that you will come back again to try others. Service crew is highly to be commended they are so attentive and gives us a VIP attention. Highly recommended

The best yakiniku in Singapore, and we will always come back for the special occasions. This time, we ordered the beef tongue, misuji, rosu, and the shato-suki (must order each time!). And as always the beef quality here never disappoints. The mushroom steak is also amazing and a must order. Service is also great, better than some Michelin restaurants I must say, and they remembers their customers and gives good recommendations based on our preferences. Will definitely be back again.

Gorgeous delicious and perfectly selected meat. Melts in your mouth. Every bite a total sensation. Thank you to Dino for taking care of us and grilling the perfect meat.

Not really worth it for what you ended up paying at the end. Service is not polished enough the lady grilling our meats had quite a messy hair that could easily drop on the food. We also asked what kind of wagyu we were having but they didn't know, also the beef was put in our plates in big pieces, so difficult to eat. For the Donburi on the menu it says it has caviar but it was avruga instead which is way cheaper so i felt really abused by that. And after all that we we're still hungry.

Shatoburian delivers a top-tier wagyu experience in Singapore. We visited earlier today for lunch and had the Classic Truffle Don - it was rich, buttery, and perfectly balanced with fragrant truffle. The Wagyu Nigiri melts in your mouth with an incredible umami depth, and the Black Sesame Ice Cream was a delight to end the meal. Impeccable service and an intimate ambiance made the experience even better. A must-visit for wagyu lovers!