This was our first time coming here since the ownership change. The food was outstanding and reasonably priced, with generous portions. Our server Patrick was excellent. I wish they had more options on their wine list. The house chardonnay was unpalatable to us, with a musty, almost corked taste (Grape & Vine). The premium wine list (available only by the bottle) included two chardonnays at $60 and $72 each. Fortunately, we learned that the owners allow customers to bring their own wines for a $15 corkage fee, and we will take advantage of that next time.