During Restaurant Week you can choose between 2 menu and you get a cocktail to each one :)
Here is first menu, let's get your reservation ready! :)
Organic pork belly Satay, pickled chili-ginger and fried shallots served with a daikon & pomelo salad
Free range chicken leg Katzu, king oyster mushroom and prawns in orange sambal curry, served with roti bread and jasmine rice
Chocolate chip cookie ice cream sandwich
