La Playa - Patong Beach

House-cured salmon, poached egg, homemade pancakes, hollandaise sauce, and mixed herb salad.

Brioche French toast, maple-smoked beef bacon, fried egg, cheddar cheese, and chicken sausage.

With house-made beef bacon, brioche bread, and Parmesan cheese.

House-made duck confit on fluffy pancakes, topped with a fried egg and Sriracha-spiced maple sauce.

Lightly smoked chicken sausage.

Beef sausage with Thai herbs.

Chicken sausage with Thai herbs.

Tender, grilled-finish chicken.

Crispy on the outside, tender inside.

Beetroot house-cured salmon.

Tangy, creamy feta.

Smooth chickpea hummus.

Smoky, pan-fried strip of house-cured beef bacon.

Two soft, golden pancakes

Baguette, brioche, sourdough, gluten-free bread.

Flaky, buttery croissant.

Sourdough layered with Nutella and peanut butter, topped with caramelized banana, burnt sugar crust, and whipped cream.

Sourdough toast topped with soft scrambled eggs, grilled shredded beef, and fresh tomato salsa.

Sourdough toast layered with cream cheese, sliced cucumber, smoked salmon, capers, thin-sliced radish, and fresh dill.

Sourdough toast topped with creamy avocado smash, cherry tomatoes, and a perfectly poached egg.

Sourdough topped with seasoned avocado smash, soft scrambled eggs, cherry tomatoes, and a balsamic drip.

Vegan protein, yogurt, banana milk, cinnamon, and granola Topped with seasonal fruit. Smooth, nourishing, and protein-packed for sustained energy.

Mango, pineapple, and passionfruit Topped with granola and fresh tropical fruit. Bright, sunny, and deliciously uplifting.

Green kiwi, wolffia, pineapple, and spirulina chia pudding Topped with tropical fruit and granola. A vibrant green superfood boost for balance and glow.

Açai, banana, coconut water, strawberry, and blueberry Topped with chia seeds, dried coconut, granola, and seasonal fruit. Refreshing, antioxidant-rich, and naturally energizing.

Buttery croissant layered with signature cilantro-garlic sauce, sliced tomato, fresh avocado, fried egg, feta cheese, and olives.

House-made brioche bun, mayo, lettuce, Wagyu beef patty, cheddar cheese, tomato, onion, pickle, mustard, and served with potato wedges.

Buttery croissant, grilled chicken, crispy slaw, fresh pear slices, rocket, and signature. cilantro-garlic sauce.

Seared shredded beef with pickles, mustard, and caramelized onions, grilled between buttery-cheesy sourdough.

Picanha slow-cooked sous vide for 5 hours, flame-finished, and served with house-made chimichurri.

A selection of brie, manchego, and rotating flavored cheese paired with dates, candied walnuts, almonds, and seasonal fruits.

Juicy corn ribs coated in Cajun seasoning, finished with sour cream and crumbled feta for a creamy, spicy balance.

Crispy golden potato balls stuffed with seasoned ground beef, fried to perfection and served with creamy aioli.

Crispy triangles stuffed with seasoned chicken (6 pcs).

Spicy garlic aioli.

Spicy garlic aioli.

Crispy chickpea falafel served with refreshing cucumber cream sauce.

Creamy chickpea hummus drizzled with olive oil, served with tortilla chips.

Marinated shrimp smashed on rice paper and deep-fried for a light, crunchy bite, served with fresh cilantro dipping sauce.

Mix of three empanadas: seasoned ground beef, seasoned chicken, and guava jam with cheese.

Crispy cauliflower tossed in Frank's hot sauce, served with cilantro sauce.

Fresh mussels steamed in white wine, lemon, and aromatics, creating a bright and savory broth.

New Zealand mussels served with garlic bread and Thai spicy seafood sauce.

With grilled lemon and spicy garlic aioli.

With grilled lemon and spicy garlic aioli.

Sashimi-grade tuna with baked beets, finger limes, capers, shallots, olive oil, and olives. served over silky fennel cream sauce.

Marinated chicken satay with cilantro-garlic mayo.

Buttery croissant layered with signature cilantro-garlic sauce, sliced tomato, fresh avocado, fried egg, feta cheese, and olives.

House-made brioche bun, mayo, lettuce, Wagyu beef patty, cheddar cheese, tomato, onion, pickle, mustard, and served with potato wedges.

Buttery croissant, grilled chicken, crispy slaw, fresh pear slices, rocket, and signature. cilantro-garlic sauce.

Seared shredded beef with pickles, mustard, and caramelized onions, grilled between buttery-cheesy sourdough.

House-made brioche bun, mayo, Wagyu beef patty, cheddar cheese, caramelized onion, shredded Parmesan, and served with potato wedges.

House-made brioche bun, herb aioli, shredded lettuce, Wagyu beef patty, cheddar cheese, crispy tortilla, jalapeños, salsa, and served with potato wedges.

House-made brioche bun, creamy tahini, falafel patty, caramelized onion, pickled red cabbage, and served with potato wedges.

House-made brioche bun, herb aioli, lettuce, fried sea bass fillet, pickled red onion, grilled lemon, and served with potato wedges.

House-made brioche bun, herb aioli, lettuce, glazed fried chicken, cheddar cheese, pickle, papaya pickle, and served with potato wedges.

House-made brioche bun, Wagyu beef patty, cheddar cheese, truffle cream sauce, and served with potato wedges.

Creamy tagliatelle with crispy roasted wild mushrooms and house-smoked crispy bacon.

Orange-garlic and herb duck confit, slow-cooked until tender, served over creamy truffle risotto.

Deboned whole roasted chicken with roasted seasonal local veggies.

Nashville-inspired Cajun-spiced fried chicken served with crispy slaw and buttery charcoal brioche bun.

Grilled chicken served in a crispy tortilla bowl layered with seasoned black bean rice, pickled onion, shredded lettuce, salsa, grilled corn, cabbage, and carrots, finished with our signature creamy sauce and sour cream.

Seasoned ground beef served in a crispy tortilla bowl with black bean rice, pickled onion, shredded lettuce, salsa, grilled corn, cabbage, and carrots, finished with our signature creamy sauce and sour cream.

12 wings tossed in your choice of sauce.

Nacho chips piled high with cheese sauce, shredded cheese, grilled corn, salsa, red onion, pickled peppers, pickled cabbage, and finished with our signature sauce and sour cream (choice of seasoned ground beef, shredded beef, or Cajun chicken)

Rich, buttery garlic with shaved parmesan.

Not-so-classic buffalo with Thai chili flakes and a bright, tangy kick.

Smoky, sweet, and slow-cooked in our signature style.

Savory-sweet glaze with sesame notes.

Zesty lemon with a bold pepper finish.

Fragrant fried rice with your choice of chicken or shrimp, served inside a fresh pineapple for a tropical twist.

Wok-tossed chicken or shrimp with roasted cashews, bell peppers, onions, and chili jam. Served with jasmine rice for a perfect Thai comfort meal.

Stir-fried chicken or shrimp with fragrant garlic and pepper, served with jasmine rice.

Wok-fried jasmine rice with egg, scallions, and mixed seafood. Served with fresh cucumber, lime and green onion.

Thailand's iconic stir-fried rice noodles with tamarind sauce, egg, tofu, and your choice of chicken, shrimp, or river prawn. Finished with crushed peanuts, lime, and fresh herbs.

Crispy spring rolls stuffed with seasoned chicken, glass noodles, and mixed vegetables, served with dipping sauce.

Egg noodle Northern Thai coconut milk curry with a choice of slow-cooked chicken drumstick or beef, served with chili oil, pickled cabbage, and crispy noodles.

Classic hot and sour Thai soup with shrimp, infused with lemongrass, lime, chili, and herbs. Served with jasmine rice on the side.

Rich and aromatic Southern Thai curry with tender chicken or beef, slow-cooked in coconut milk with potatoes and peanuts. Served with your choice of jasmine rice or roti.

White garlic cream base topped with seasoned ground beef, bell peppers, crispy beef bacon, red onions, and mozzarella and BBQ sauce.

Pesto sauce base topped with grilled chicken, onions, bell peppers, and mozzarella.

Tomato base with fresh basil, tomato slices, mozzarella balls, and shredded mozzarella.

Silky vanilla-coconut custard infused with pineapple and coconut rum, topped with a caramelized golden sugar crust.

A scoop of vanilla bean ice cream served with hot espresso for a simple, classic indulgence.

Rich and creamy cheesecake.

With strawberry jam.

Creamy lemon cheesecake.

Caramel-filled oatmeal cookie tart with vanilla bean ice cream.

Juicy marinated shrimp layered with grilled corn, avocado purée, slaw, and cilantro sauce.

Slow-cooked shredded beef tucked into a warm tortilla with all our signature taco toppings.

Roasted cauliflower paired with creamy avocado purée and vibrant slaw for a veggie-forward favorite.

Seabass, fried crisp or grilled tender, finished with our full set of fresh taco garnishes.

Golden tofu with bright, fresh toppings for a light and flavorful plant-based option.

Silky vanilla-coconut custard infused with pineapple and coconut rum, topped with a caramelized golden sugar crust.

A scoop of vanilla bean ice cream served with hot espresso for a simple, classic indulgence.

Rich and creamy cheesecake.

With strawberry jam.

Creamy lemon cheesecake.

Caramel-filled oatmeal cookie tart with vanilla bean ice cream.

Served warm with vanilla bean ice cream.

Soft sponge cake soaked in three sweet milks, topped with whipped cream for a light, creamy finish.

Coconut panna cotta.

Served warm with vanilla bean ice cream

Classic red velvet cake.

Classic carrot cake.

Brunch: Choose 1 main item and 1 dessert per person.

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