Restoran Dulang Tokwan (Hillpark, Puncak Alam)

Found this “hidden gem” (not really hidden — I just discovered it recently). Their masak lemak siput sedut is seriously delicious. We enjoyed it so much. The curry also tastes very close to how my grandma and mom used to cook, which brought back good memories. The staff (Bangladeshi) is really polite. He keeps apologising that he forgot my drink. Thanks bro! Its okay. However, a couple of things could be improved. Charging RM2 for sambal belacan feels a bit unnecessary — maybe it could be complimentary when customers order ulam? And the pekasam loma was quite hard, as if it had been over-fried or reheated too many times.

I ordered using the app and had to pay upfront. But I noticed some customers could still order manually, and in the end, the menu items I wanted were already sold out. I ordered the roti sarang burung daging (recommended menu), but it took more than half an hour to arrive. The roti was already cold and hard, and the meat was too sweet until I lost my appetite and couldn’t finish it. That’s enough for me—I don’t feel like coming again. I came in when I was quite hungry, and usually when you’re hungry, everything tastes good… but not this time.