New Fresh Sheet from Chef Wilson!

Phyllo Brie | Baked Brie wrapped in phyllo dough, strawberry sauce, crackers.

KETO BURGER | Ground beef patty in a lettuce wrap, melted brie, roasted garlic, olives. Served with a small house salad.

CREAMY SHRIMP LINGUINE | Sautéed shrimp in a creamy garlic sauce with roasted tomatoes, topped with Parmesan.

SALMON PICCATA | Grilled salmon, zucchini, red bell peppers, onion, tomato, lemon caper cream sauce, served with rice.

Mango Carlota | Layers of cookies and whipped cream topped with Mango.

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