Reds Wine Bar and Craft Beers
1 year ago
Chef Wilson’s new fresh sheet
Chicken Tortilla Soup
Roasted chicken, black beans, corn, onion, queso fresco, avocado, cilantro, topped sour cream & crispy tortilla.
Hot Artichoke Dip
Melted Parmesan, tomato, and basil served with corn chips.
Chicken Pesto Flatbread
Roasted chicken, pesto, roasted tomatoes, goat cheese, parmesan.
Crème Brulee
Chicken Tortilla Soup
Roasted chicken, black beans, corn, onion, queso fresco, avocado, cilantro, topped sour cream & crispy tortilla.
Hot Artichoke Dip
Melted Parmesan, tomato, and basil served with corn chips.
Chicken Pesto Flatbread
Roasted chicken, pesto, roasted tomatoes, goat cheese, parmesan.
Crème Brulee
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