Have you tried Chef Wilson’s new fresh sheet?

Butternut Squash Soup | Squash, carrots, celery, vegetable stock, coconut milk, garlic, onion, rosemary and thyme.

Smoked Salmon Crostini | Smoked salmon on toasted
baguette, lemon, dill caper and crème fraiche.

Caramelized Onion Burger | Ground beef patty, caramelized
onions, white cheddar, chipotle
mayo, arugula, on Macrina bun.
Served with fries.

Pumpkin Bread Pudding | Ciabatta, pumpkin puree, walnuts,
heavy cream, sugar, egg, cinnamon. #KentEats #foodie #wawine #redswinebarkent🍷