New Fresh Sheet
Creamy Poblano Soup (Mrs. McMaster's favorite) | Poblano peppers, carrots, celery, spinach, Serrano chiles, onion, topped with queso fresco.
Mussels | Mussels in white wine garlic sauce. Served with toasted baguette.
Harvest Gnocchi | Gnocchi with butternut squash, kale, sage, olive oil, walnuts. Topped with parmesan cheese.
Chipotle Chicken Penne | Grilled chicken, penne pasta, tomato, onion, chipotle cream sauce, parmesan. Topped with fried tortilla strips.
Pineapple Cake | Crushed pineapple, cream cheese frosting.
#KentEats #foodie #wawine #redswinebarkentš·
