Stone Care Tip Roundup for Fall:
* Wipe daily with a soft cloth and mild soap; avoid abrasive cleaners.
* Reseal natural stone periodically to keep surfaces protected and easier to clean.
* Use trivets for hot cookware and cutting boards for prep to preserve the finish.
* Promptly clean spills—especially oils, wine, and acidic foods.
Ask us about the sealer applied at installation and the right cleaning agents for your surface. Good habits now mean a stunning, low-maintenance kitchen through the holidays and beyond.
