Moringa: A Key to Pancreatic Cancer Prevention
Moringa oleifera is an anti-cancerous bioctive chemical rich in glucosinolates and Isothiocyanates. It has an antioxidant profile, which contains quercetin and chlorogenic acid, which counter oxidative stress, hence preventing the development of pancreatic tumors. It can be established through research that the anti-inflammatory properties of Moringa could also be able to contribute to the strength of apoptotic events in cancer cells making it an influential supplement to pancreatic cancer preventive measures.
