Breast Cancer Diet: Foods To Eat And Avoid
Breast cancer diet is that of nutrient dense foods that may enhance general health and decrease levels of cancer. The food includes cruciferous vegetables, berries, fatty fish with omega-3 fatty acids, and whole grain that has antioxidants and anti-inflammatory effects. Processed, red meats, and sugar should be avoided as they might lead to inflammation. A healthy diet can offer efficacy of treatment and quality of life.