Warm appliances, food storage areas, and tight gaps behind cabinets make kitchens the perfect place for pests to hide and multiply. In homes, activity often starts around stoves, dishwashers, and under-sink areas. In restaurants and commercial kitchens, hotspots include prep lines, utility rooms, and behind refrigeration units where heat and moisture build.
If you’re noticing signs of activity in Kingston, Ottawa, or the GTA, a focused inspection around these high-risk areas can quickly reveal the source and stop pests from spreading.
