Pizzamo - Napoletana pizza & panuozzo, pasta & salad

To start with the positive: the pizza was really delicious. It may look a bit small at first, but it’s definitely filling. The Neapolitan-style dough was excellent, and there’s a great variety of pizzas to choose from. We didn’t try the pasta, so we can’t comment on that. Unfortunately, the service was almost non-existent. We had to go inside to the bar ourselves to ask for drinks, pepper, and even the bill, while the staff mostly sat around. Prices were fair overall. Seating near the street was quite nice, but the interior felt uninspired and poorly decorated...

We’re from Düsseldorf, where you can find lots of great Neapolitan pizza places, so our expectations were pretty high. I was pleasantly surprised by this pizzeria – the pizza was really solid and definitely exceeded what I expected. The second visit was also great.

The best and authentic Italian Pizzeria in Phu Quoc Island. Everything was perfect. The owner Franco and wife Thuy are very nice person. The pizza tasted really authentic and felt like we are in Italia.

Incredible pizza and a big variety of toppings. Only their service could be improved as it sometimes took a while to get their attention even though it wasn't busy. Especially the lady in the black dress looked uninterested as she was using her phone and not paying attention to guests.

Went there to taste the 48h pizza dough . Went early was quite hot as restaurant was empty and ac was off which is understandable. Ordered Frito Misto - this was Frito tempura not really Italian which was not great . Why can you guys do the real thing !!! Pizza came after with tuna which was not bad . Prefer it to be crispier but okay for PQ standards . Will try the sister restaurant in the south called stela’s hope will be better

When you dine at this place, you’ll feel as if you’ve stepped into one of the finest restaurants in Italy! That’s how I would describe it — the food is simply TOP quality. This is our first time in Phu Quoc, and we loved this restaurant so much that we went back a second time — we just couldn’t resist the amazing food! As you can see in the photos, they serve the finest sourdough pizzas, the freshest green salads with burrata, the juiciest Parma–mango–melon salad, and the tastiest calzones. And of course, we can’t forget the homemade tiramisu and their own craft beer — refreshingly crisp and ice-cold! We will be back the next time we visit this island! AMAZINGY GOOD!

The best pizza ever since a while!! Being Italian my expectations were pretty high - no disappointment at all!!! From the tomato to the fior di latte to the mortadella, every single topping was WOW!! and the dough was… OMG!! Good job guys!!

Probably one of the best pizza I have ever eaten. Crust is thin, wood fired, and the tomatoe sauce they use is delicious. Definitely a must go if you are out in Doung Dong. That have many other items on the menu that I am sure is just as fantastic.

This was one big disappointment. I ordered draft beer — it was stale and had a strong, unpleasant bitterness. I simply couldn’t drink it. For 50,000 VND they served a very small glass — as you can see in the photo, it’s smaller than my hand. The pizza didn’t save the experience either. The tomato sauce was overly sour, the cheese was of poor quality, and the dough was rubbery. One of those times you genuinely regret spending money. I’m sure visiting this restaurant was one of my worst decisions on the island.

This restaurant seemed to have a genuine Naples-style Italian menu. The pizza was decent, with commendable dough, but it was lacking in toppings and had a bit too much extra virgin olive oil for my liking. We enjoyed a quick meal due to the prompt service. If you're craving for Italian, it could be a good choice. Edit: I am the person who took the picture and I ordered a Margherita with potatoes, you can see, from the picture, there were just a few. But as you, the owner, replied, everyone is different. Thank you though!