Pizzamo - Napoletana pizza & panuozzo, pasta & salad

This plate is all zucchini, just in two textures. We cook it down into a smooth cream so it tastes sweet and soft, then finish with zucchini chips on top for that toasted edge. Grana fondue gets spooned over the pasta so it turns everything richer without covering the zucchini flavour. It’s creamy, warm, and still feels light when you keep eating.