Pizzamo - Napoletana pizza & panuozzo, pasta & salad

The crab goes first. Picked and mixed so it stays sweet and clean, then folded with herbs and a little bite from onion. We build it over mango and avocado for softness, add those little pearls on top for a fresh pop, and serve it with pizza crust on the side plus sauce, so you can build each bite your way. It tastes like the island, but with an Italian hand.