Pizzamo - Napoletana pizza & panuozzo, pasta & salad

The lemon pesto comes first, so the plate stays bright and zesty instead of heavy. Then we toss it through linguine until every strand is coated, and finish with burrata so it melts into the heat and turns the sauce silky. You get citrus lift, creamy softness, and that clean, herby finish that keeps you going back for another fork.