Olivia Restaurant

What a surprise. Starter: Tuna Colada ... excellent. A very successful combination of flavours. Main course: Pappardelle with beef fillet ... to be honest, I’ve had better pasta, but the cooking was still very good. Perhaps the teriyaki sauce was a bit too overpowering. Dessert: Tiramisu with Madagascar chocolate caviar ... absolutely brilliant, perhaps the best tiramisu outside Italy. Service: extremely friendly – that’s what makes a visit to a restaurant a pleasure.

Had a great experience at Olivia Restaurant! The food was amazing from start to finish. They served three different types of bread with butter the black bread was especially tasty and the flatbreads were crunchy and excellent too. I started with the fish soup. The portion size was generous and the flavor was fantastic. The only small downside was that a few mussels still had their beards, and there were a couple of fish bones in the soup,but overall, the taste really stood out. For the main course, I had the octopus, and it was honestly the best I’ve ever had. Even compared to places I’ve tried in Turkey and Greece, this was on another level. The texture was incredibly soft, almost like minced meat, and the flavors were perfectly balanced. The sauces complemented it beautifully. Definitely a place I’d recommend!

Loved the bread basket at the start. I had the fish ceviche which was fresh, good balanced flavours and the octopus which I loved. Portion size decent. My friend also got the antipasti for the table and the octopus was a nice addition. Without a drink, my bill came to 45 euros. Music wasn’t too loud and we came in before the lunch rush so everything came out in good time.

Had the best soup of my life here, creamy cauliflower. The cod dish was very good as was the pasta with shrimp and a creamy sauce. Excellent service as well

Very nice & delicious fresh food! We loved the king crab 🦀😃 thanks for the excellent service & looking forward to come back again!

My sister and my wife found this restaurant in a magazine in the airplane and wanted to try it. O had mussels, buffalo meat and a mixed dessert. My wife had king crab. The food was absolutely divine. Combined with great wine and coctails and a Zapaca XO rum. I can highly recommend this place if you want high end food to reasonable prices compared to quality. The service was also very good. Next time we go to Riga we will go back here and enjoy the culinary excellence. Very cozy place.

To be honest, we left with a rather sad impression. We chose this place based on Instagram recommendations, but it turned out to be quite disappointing. The waitress seemed a bit indifferent no smile, no real desire to communicate , and I also didn’t quite understand her attitude, as if she was trying to “correct” the guest rather than make them feel welcome. I can’t say anything particularly bad about the food, but nothing really stood out either. The oysters were pretty good, and the bread basket was nice, but overall the meal didn’t leave much of an impression. I’ll give them credit for the pleasant atmosphere and the effort to create a fine dining experience. However, I don’t think I’d come back.

I can’t say what was the best: food, service or atmosphere. Everything was perfect. Their standards are so high. Completely satisfied and highly recommend to visit the place. No fotos of food… sorry… our plates were clean before we thought of writing a review

We had a nice time in the restaurant. Menu is good for seafood lovers, warm atmospher, nice service, prices are too bit over expectation, a bit overpriced for some dishea, but affordable. Main meal with glass of wine for two was 55 eur.

A beautifully decorated restaurant with refined details and a warm atmosphere. The service was attentive and friendly, and the food was both flavorful and well presented. A lovely place to enjoy a high-quality dining experience.