Dear friends, new sea urchin season is opening at Ikos Olivia!
We have prepared some special dishes for you:
👍Sea urchin with cloudberry gel
👍Sea urchin with sturgeon caviar
👍Cuttlefish pasta with bisque, sea urchin, dark chocolate snow and Burrata cheese
👍 Risotto with sea-urchin cream, cloudberries, black chocolate and fermented egg yolk.
Don’t miss your chance to taste these incredibly fresh, sweet, creamy and briny sea urchins!
For table reservations please call +371 27 338 866.
