Olivia Restaurant

What a surprise. Starter: Tuna Colada ... excellent. A very successful combination of flavours. Main course: Pappardelle with beef fillet ... to be honest, I’ve had better pasta, but the cooking was still very good. Perhaps the teriyaki sauce was a bit too overpowering. Dessert: Tiramisu with Madagascar chocolate caviar ... absolutely brilliant, perhaps the best tiramisu outside Italy. Service: extremely friendly – that’s what makes a visit to a restaurant a pleasure.

Had a great experience at Olivia Restaurant! The food was amazing from start to finish. They served three different types of bread with butter the black bread was especially tasty and the flatbreads were crunchy and excellent too. I started with the fish soup. The portion size was generous and the flavor was fantastic. The only small downside was that a few mussels still had their beards, and there were a couple of fish bones in the soup,but overall, the taste really stood out. For the main course, I had the octopus, and it was honestly the best I’ve ever had. Even compared to places I’ve tried in Turkey and Greece, this was on another level. The texture was incredibly soft, almost like minced meat, and the flavors were perfectly balanced. The sauces complemented it beautifully. Definitely a place I’d recommend!