Ojai Valley Brewery & Side Street Wine

A fresh take on Californian Wood-Fired cuisine, featuring crispy pizzas, baked pastas, roasted heirloom vegetables and entree selections
Adam, a SoCal native hailing from Agoura Hills, always held the dream of bringing his unique take on Italian cuisine back to his homeland. After years spent operating some of the finest kitchens in New York City, San Francisco and San Diego, Adam returned, driven to provide SoCal's best wood-fired pizzas

https://tramontocali.com
@tramontoca