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Occasus Solis

  • Restaurant in Pirgos Kallistis
  • Open now
  • 4.9
    (871)
Occasus Solis
Reviews
4.9 out of 5
(871 reviews)
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Rheanne Jasmine
3 months ago
Honestly couldn’t have asked for a better restaurant. I was on a solo trip to Santorini and had dinner everyday there for 4 nights straight. Beautiful family owned business, the amazing Mother her kind son made sure I was catered to and so lovely at all times, even with my crazy requests! The food was amazing of course! I was given a little dessert for my birthday and a beautiful local red wine as well as on my last night! The local area is beautiful and you will have a lovely view. I didnt get to say thank you for their amazing service but I will 100% be back. Thank you!!
Miriam Naščaková
3 months ago
Today we visited a restaurant that exceeded all expectations! We stumbled upon it by chance on Google Maps during a walk, and we don’t regret this decision for a single second. From the moment we arrived until the very end, it was a 100% perfect experience. If we could give more than 5 stars, we definitely would. ​Service and Atmosphere The value for money is incredible, but the service? Absolutely amazing! We’ve probably never experienced a more cheerful, friendly, and helpful staff – and we’ve traveled quite a bit and tried a lot of food. When they asked where we were from, they immediately knew a few Slovak words, which was incredibly sweet! We send our warmest regards and a big hug to the lady owner—she is wonderful! The whole dinner was beautifully topped off by a lovely setting with a sunset views and an atmosphere that makes you feel genuinely welcome, happy, and comfortable. They take great care of you, show real interest, and have a great sense of humor! Not only did we have a fantastic meal, but we also had a lot of fun. You can truly see and feel that the owners and staff love and are fulfilled by their work. They turned a beautiful place into something even more beautiful. ​Food and Desserts ​Appetizer: You definitely shouldn't skip it, pure deliciousness! They have a rich menu, and everyone will find something they love. ​Main Course: The Mediterranean paccheri was beautifully soft, and the sauce was pleasant and perfectly seasoned. And Beef Giouvetsi? A absolute poem! It pulled apart so beautifully that you didn’t even need a knife, it was so juicy and tender. It literally melted on the tongue. ​Desserts: That was the ultimate icing on the cake. I’ve never had a better cheesecake in my life (and I bake cheesecakes myself!). It was incredibly smooth, topped with a forest fruit sauce, garnished with sour cherries and raspberries, and sprinkled with poppy seeds. But it wasn't generic at all – it was sophisticated and well-thought-out to the very last detail. The second dessert was a Greek delicacy (semolina custard wrapped in phyllo pastry served with ice cream, it's called "galaktoboureko"), and my boyfriend left me only a tiny bite because it was just that good! ​During our stay in Santorini, we’ve already visited several places, but nowhere did we feel as good as here. WE HIGHLY RECOMMEND IT WITH ALL TEN FINGERS and we will definitely return before our trip ends
Susana Dias
6 months ago
What a beautiful and super clean restaurant owned by the nicest family. Very comfortable inside and very cosy outside too. Delicious Greek food, if you want to try it, and delicious mediterranean food if you are not feeling adventurous.The customer service was amazing. The food was served fast. The music was really good and relaxing. We even got some Easter eggs! 🐣 We will definitely go back 💙
Isabel Mariz
6 months ago
The portions are generous and absolutely delicious. The service is attentive, and the staff goes out of their way to be helpful. A special shout-out to Eraldo for the fantastic attitude! To top it all off, since it was Easter, they kindly shared the tradition of *ovos vermelhos* (red eggs) with us, which made the experience even more memorable. If you’re passing through the area, don’t miss the chance to stop in for a truly wonderful meal.
Richard Turner
a month ago
A beautiful restaurant find. Tucked away in a lovely little town, the food and service was excellent, my wife stated that she had the best Daquiri she has ever tried. I would highly recommend a visit to this place especially for a sunset meal, stunning views.
Radze 02
3 months ago
Absolutely wonderful experience! From the moment we arrived, we felt incredibly welcome and at home. The owner was exceptionally kind, warm, and attentive, making our visit truly special. Her genuine hospitality created such a cozy and inviting atmosphere. The food was absolutely delicious – every dish was prepared to perfection and full of flavor. This is a place where you can truly feel the passion and care behind every detail. We highly recommend this restaurant to anyone looking not only for amazing food but also for a heartfelt and memorable dining experience. We will definitely be back! ⭐⭐⭐⭐⭐
rabia arslan
a month ago
The food here was incredible! We had the sea bream, chicken fillet, and a selection of mezze, everything was so delicious. A special mention to the lovely lady who served us, who made us feel so welcome. + you can enjoy the sunset.
Carolina Serrano
3 weeks ago
The food was delicious. We tried the sea bream, which was very tasty and perfectly cooked, and the lamb, which we also absolutely loved. Highly recommended!
Travis Sixberry
a year ago
The food was amazing, we had tomato fritters, lamb shank and moussaka. All were extremely flavorful and melt in your mouth delicious. We sat on the downstairs patio that had screens to block the wind which was nice but could still enjoy the view through them. The owner stopped by and chatted, she was extremely nice and hospitabal. She recommended the cheesecake for dessert which was the best I've ever had in my life. And I have tried many cheesecakes in NY, this was much better and lighter. 12/10 would recommend!
Agrapinei Sorin
2 months ago
Really nice place. We had a quick and light lunch and everything was fantastic. Greek salad highly recommend. Service was very attentive, Daniel made us feel very welcomed.
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