Occasus Solis

Honestly couldn’t have asked for a better restaurant. I was on a solo trip to Santorini and had dinner everyday there for 4 nights straight. Beautiful family owned business, the amazing Mother her kind son made sure I was catered to and so lovely at all times, even with my crazy requests! The food was amazing of course! I was given a little dessert for my birthday and a beautiful local red wine as well as on my last night! The local area is beautiful and you will have a lovely view. I didnt get to say thank you for their amazing service but I will 100% be back. Thank you!!

Today we visited a restaurant that exceeded all expectations! We stumbled upon it by chance on Google Maps during a walk, and we don’t regret this decision for a single second. From the moment we arrived until the very end, it was a 100% perfect experience. If we could give more than 5 stars, we definitely would. ​Service and Atmosphere The value for money is incredible, but the service? Absolutely amazing! We’ve probably never experienced a more cheerful, friendly, and helpful staff – and we’ve traveled quite a bit and tried a lot of food. When they asked where we were from, they immediately knew a few Slovak words, which was incredibly sweet! We send our warmest regards and a big hug to the lady owner—she is wonderful! The whole dinner was beautifully topped off by a lovely setting with a sunset views and an atmosphere that makes you feel genuinely welcome, happy, and comfortable. They take great care of you, show real interest, and have a great sense of humor! Not only did we have a fantastic meal, but we also had a lot of fun. You can truly see and feel that the owners and staff love and are fulfilled by their work. They turned a beautiful place into something even more beautiful. ​Food and Desserts ​Appetizer: You definitely shouldn't skip it, pure deliciousness! They have a rich menu, and everyone will find something they love. ​Main Course: The Mediterranean paccheri was beautifully soft, and the sauce was pleasant and perfectly seasoned. And Beef Giouvetsi? A absolute poem! It pulled apart so beautifully that you didn’t even need a knife, it was so juicy and tender. It literally melted on the tongue. ​Desserts: That was the ultimate icing on the cake. I’ve never had a better cheesecake in my life (and I bake cheesecakes myself!). It was incredibly smooth, topped with a forest fruit sauce, garnished with sour cherries and raspberries, and sprinkled with poppy seeds. But it wasn't generic at all – it was sophisticated and well-thought-out to the very last detail. The second dessert was a Greek delicacy (semolina custard wrapped in phyllo pastry served with ice cream, it's called "galaktoboureko"), and my boyfriend left me only a tiny bite because it was just that good! ​During our stay in Santorini, we’ve already visited several places, but nowhere did we feel as good as here. WE HIGHLY RECOMMEND IT WITH ALL TEN FINGERS and we will definitely return before our trip ends