Nervous Nellie's

A blend of lightly breaded and fried calamari, shrimp, banana peppers, pickled jalapeños and red cherry peppers drizzled with a balsamic glaze and topped with pico de gallo

Fresh mussels simmered in our spicy marinara sauce. Served with freshly toasted garlic bread.

A heaping mountain of multi-colored corn tortilla chips with black beans, pico de gallo, queso, mixed cheeses, jalapenos, sour cream drizzle, and your choice of grilled chicken or smoked pulled pork

A delicious soft pretzel with Sea Salt. Served with Nellies spicy queso sauce

Jumbo shrimp and sea scallops, sautéed with fresh basil, and tomato in white wine garlic butter. Served with garlic crostini

Our Homemade smoked Mahi-Mahi fish dip served with sweet & spicy peppers, crackers, and tortilla chips

Chunks of marinated gator tail fried golden brown drizzled with our spicy creamy boom boom sauce and topped with our sweet and tangy mango salsa

Six jumbo shrimp, served with our "South of the Border" cocktail sauce, lime, and tortilla chips

Served up with cocktail sauce and lemon

Huge planks of gooey mozzarella breaded in house and lightly fried served with zesty marinara sauce for dipping

A house favorite! A mix of bleu, cheddar, and jack cheeses, roasted garlic, fresh tomatoes. Served with zesty marinara sauce.

Our secret recipe served with our house made orange butter.

a full pound of chilled plump shrimp and a quarter pound of Maine lobster served with lemon wedges cocktail sauce, fresh horseradish and melted drawn butter

A large basket of coconut breaded rings and our famous tropical dipping sauce. Plenty to share.

Lightly breaded gulf shrimp tossed in our Boom Boom Sauce

Golden fried with our coconut breading. Served with a tropical dipping sauce

A generous crock of our tasty chowdahhh filled with tender clams, russet potatoes, and bacon. A family tradition.

Spring mix lettuce and crisp romaine cherry tomato, cukes, shredded carrots, onions, bleu cheese crumbles, and croutons served mild or hot. Substitute Buffalo Shrimp $18.99

Our award winning signature lobster salad on a bed of crisp romaine and spring mix greens with cherry tomatoes cukes onions and croutons. *Taste of the Beach award winner*

A blend of crisp romaine and spring mix, cherry tomatoes, red onions, cukes, shredded carrots and croutons. Add Grilled all natural Chicken $17.99, Add Salmon $19.99, Add Grouper $20.99

Hearts of romaine, homemade croutons, parmesan cheese, Caesar dressing. Flame seared all natural chicken breast $17.99, Blackened Shrimp $19.99, Grouper $20.99

Choice cut charbroiled burger smothered in fresh Maine Lobster and our creamy cheese sauce.

Ocean fresh grouper cooked fried, bronzed or blackened on a bakery roll. Comes with crisp lettuce, tomato, red onion and homemade tartar sauce

Baked hoagie overstuffed with shaved ribeye steak, sweet onions, mushrooms, and green bell peppers. Topped with Nellie's savory queso sauce

A full half pound, of fresh ground beef. With lettuce, tomato and onion Your choice of American, Swiss or Provolone. Add bacon $2.00

A mix of succulent chuncks of lobster in a creamy herb sauce with melted white and yellow cheddar and Monterey Jack cheeses on Texas toast. Drizzled with our chipotle aioli

House Smoked BBQ pulled pork piled high on a bakery roll, served with coleslaw on the side and golden French fries

Florida's fresh catch prepared just the way you like it! Nellie recommends Blackened, bronzed, or pan seared. Served with crisp lettuce, fresh tomato, red onion and tartar Sauce.

A butter grilled split top bun, loaded with our award winning Lobster Salad. Served with lettuce and cucumber

Beach fried chicken breast tossed in our Boom Boom sauce then piled high with provolone cheese and crispy bacon

Have it your way! Fried, bronzed, or blackened on a bakery roll. Served with hand sliced tomato crisp lettuce, red onion and our homemade tartar sauce.

slow roasted corn beef brisket smothered in sauerkraut tangy 1000 island dressing and melted Swiss cheese on home baked rye bread

Fried black grouper with a golden coconut crust. Served with French fries, mango salsa, Chef's vegetable, and tropical dipping sauce.

Golden deep fried grouper, served with French Fries and sautéed vegetable and tartar sauce

A full 2 pounds of steamed snow crab. Served with russet mashed potatoes, chef's vegetables, drawn butter, and lemon

Jumbo shrimp, gigantic sea scallops and our incredible Maine lobster sauce over pan seared Atlantic Haddock. Served with Calypso Rice and sautéed vegetables

1 1/2 pounds of steamed King Crab. Served with mashed potatoes, sauteed vegetables, drawn butter and lemon

Baked haddock overstuffed with crab meat and crowned with jumbo shrimp, seasoned bread crumbs, roasted garlic butter and White Zinfandel - Baked to perfection!!! Served with Calypso Rice and sautéed vegetables

Coconut milk dipped, coconut breaded shrimp, golden fried with mango salsa, golden French fries, Chef's vegetable, and tropical dipping sauce.

Eight hand breaded jumbo shrimp, fried golden brown, served with golden French fries and sautéed vegetable, lemon and cocktail sauce.

1/2 pound of jumbo shrimp stuffed with blue crab and baked to perfection served with mashed potatoes and sautéed vegetables

Crispy fried fresh catch, jumbo shrimp, jumbo scallops, golden fried crab cake served with golden French fries and cole slaw

made with lump blue crab meat then fried golden brown topped with remoulade sauce and served with mashed potatoes and sautéed vegetables

Black grouper, jumbo shrimp and large sea scallops broiled in garlic butter and served with Calypso rice and sautéed vegetables.

Our fire-grilled 14oz. strip loin is seasoned to perfection and broiled to your specifications Served with Russet mashed potatoes & Chef's vegetables

These ribs are so good, they're bad! Baked low and slow! Served with our famous hickory smoked sauce, Russet mashed potatoes and Chef's vegetable.

Crunchy deep fried haddock topped with fresh cole slaw, pico de gallo and drizzled with creamy chipotle aioli served with our island black beans and rice.

Fresh Mahi lightly blackened, with red cabbage, pico de gallo cheddar cheese, topped with our creamy chipotle aioli, with Island black beans and rice.

Lightly fried shrimp tossed in our spicy creamy buffalo sauce topped with shredded lettuce, pico de gallo and served island black beans and rice.

Lightly fried fresh grouper topped with crunchy fresh cole slaw, pico de gallo and drizzled with our creamy chipotle aioli served with island black beans and rice.

We pick 'um big - Lightly battered and tastefully fried - Sit back and enjoy.

"No bones about it"!! Tender and tasty! Plain, hot buffalo, Boom Boom or Teriyaki garlic

This tavern favorite will carry on the tradition - We call it heaven right here!!

Grilled Salmon with our own teriyaki glaze, on a bed of stir-fry vegetables and our Calypso Rice.

A tasty Cajun Gumbo made with "The Trinity", Andouille sausage, plump Gulf shrimp, with a fried filet of haddock, Served over fluffy rice.

A wonderful recipe featuring lobster, scallops, shrimp, and fresh catch, sautéed with fresh vegetables in a rich cream sauce. Enjoy this tantalizing treat!

We add crisp smoked Applewood bacon and grilled all natural chicken

Chunks of lobster served with our three cheese macaroni, baked golden with bread crumbs.

Made with a rich coconut, pineapple custard, drizzled with rum sauce and served with vanilla ice cream.

A warm triple fudge brownie topped with vanilla bean ice cream, rich chocolate sauce, candied pecans, and whipped cream.

Our take on a Florida tradition. A sweet tart dessert our guests travel thousands of miles to enjoy!

Dole whip pineapple soft serve topped with fresh pineapple and toasted coconut